Black Cuban

Difford's Guide
User Rating (1 rating)

Servir em

Taça Coupe

Fotografado em

Libbey Speakeasy Coupe 8.5oz

Decoração:

Folha de hortelã

Como fazer:

Macerar a hortelã no copo misturador. Adicionar os próximos 4 ingredientes. MEXER com gelo e coar com passador e peneira para um copo gelado. Completar com champanhe.

6 fresh Folhas de Hortelã
2 fl oz Cacao & coffee spiced rum
2/3 fl oz Lime cordial (sweetened lime juice)
2 dash Orange Bitters by Angostura
1 grind Pimenta do reino
1 2/3 fl oz Brut champagne or sparkling wine
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Comentários:

Versão picante de um Old Cuban, com toques de cacau e chocolate.

História:

Criado em 2019 por Helder Fortes Silva, em Rotterdam, Holanda. A receita original de Helder leva cordial caseiro de hortelã e limão, além de tintura de pimenta do reino.

Nutrition:

189 calorias

Alcohol content:

  • 2.2 standard drinks
  • 23.1% alc./vol. (46.2° proof)
  • 30.2 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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