Dairy Milk Chocolate

Difford’s Guide
Discerning Drinkers (13 ratings)

Photographed in a Speakeasy Nick & Nora 4.75oz

Ingredients:
1 12 oz Ketel One Vodka
12 oz White crème de cacao liqueur
13 oz Dark crème de cacao liqueur
12 oz Single cream/half-and-half
13 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Nick & Nora glass.
  2. Prepare garnish of cadbury Dairy Milk Miniature chocolate.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

  • Single cream/half-and-half - Dairy
  • Egg white (pasteurised) - Eggs

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 5/10
Sweet
Medium
Dry/sour
Sweet to sour 3/10

Review:

Perhaps serve with a shot glass of champagne on the side so this cocktail literally contains a "glass and a half". The picture of the glass and a half of milk is still used on Dairy Milk bars, the UK's best-selling chocolate bar, but sadly the slogan was removed after 80 years in 2010 due to contravening European labelling regulations.

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Nutrition:

One serving of Dairy Milk Chocolate contains 206 calories

Alcohol content:

  • 1.3 standard drinks
  • 18.77% alc./vol. (18.77° proof)
  • 17.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Lynn Garvie’s Avatar Lynn Garvie
25th August 2024 at 19:20
Is there no need to dry shake this one? I did anyway because I'm used to doing that with egg white cocktails. Worked out nice regardless. (Dairy Milk Chocolate)
Simon Difford’s Avatar Simon Difford
27th August 2024 at 18:22
Due to the cream, I prefer not to dry shake this cocktail.
Kevin Duffy’s Avatar Kevin Duffy
11th February 2021 at 18:04
Not a lot of difference to a Baileys.