Decoração:
None
Como fazer:
POUR the Chartreuse into glass and coat the inside of the glass with the liqueur by tilting and rotating it. DISCARD excess liqueur. Carefully set the liqueur on the inside of the glass alight and allow it to BURN for a few seconds. Extinguish flame by placing a saucer over the glass, add other ingredients and SWIRL to mix. Beware of hot glass rim.
| 1/4 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1 1/2 fl oz | Cognac (brandy) |
| 3/4 fl oz | Walnut liqueur |
| 1/2 fl oz | Vinho do Porto Tawny |
Recipe contains the following allergens:
- Walnut liqueur – Nuts
Comentários:
A fabulous drink, especially when VEP Chartreuse, family reserve cognac and 20 year old tawny port are used as per the original Starlight Room recipe.
História:
Adapted from a recipe created in 2005 by Jacques Bezuidenhout at Harry Denton's Starlight Room in San Francisco, USA.
Nutrition:
205 calorias
Alcohol content:
- 2 standard drinks
- 30.83% alc./vol. (61.66° proof)
- 27.8 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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