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Serve in a Snifter/Brandy balloon glass
1⁄4 oz | Green Chartreuse (or alternative herbal liqueur) |
1 1⁄2 oz | Rémy Martin V.S.O.P. cognac |
3⁄4 oz | Nux Alpina Walnut Liqueur |
1⁄2 oz | Cockburn's Tawny Eyes Port |
Recipe contains the following allergens:
A fabulous cocktail, especially when VEP Chartreuse, family reserve cognac and a 20-year-old tawny port are used, as per the original Starlight Room recipe.
Adapted from a recipe created in 2005 by Jacques Bezuidenhout at Harry Denton's Starlight Room in San Francisco, California.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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