| 1⁄4 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1 1⁄2 fl oz | Cognac (brandy) |
| 3⁄4 fl oz | Nux Alpina Walnut Liqueur |
| 1⁄2 fl oz | Cockburn's Tawny Eyes Tawny Port |
Serve in a Snifter/Brandy balloon glass
Recipe contains the following allergens:
Adapted from a recipe created in 2005 by Jacques Bezuidenhout at Harry Denton's Starlight Room in San Francisco, California.
A fabulous cocktail, especially when VEP Chartreuse, family reserve cognac and a 20-year-old tawny port are used, as per the original Starlight Room recipe.
Makes a minimum of 33 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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