Commodore #1

Difford's Guide
Discerning Drinkers (12 ratings)

Servir em

Taça Coupe

Decoração:

Cereja Luxardo Maraschino

Como fazer:

BATER todos so ingredientes com gelo e coar duplamente para um copo gelado.

1 1/2 fl oz Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz Light gold rum (1-3 year old molasses column)
1/2 fl oz Suco fresco de Limão Siciliano
1/6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/12 fl oz Xarope de Framboesa (1 de suco para 1.5 de açúcar)
1/12 fl oz Grenadine/pomegranate syrup (2:1)
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Comentários:

Um Daiquiri suave, doce e com sabor marcante de rum.

História:

David A. Embury em seu livro de 1948 The Fine Art of Mixing Drinksdiz: "Esta outra versão do Commodore leva whisky em vez de rum, descarta clara de ovo e usa orange bitters no lugar de grenadine. Obviamente, são dois "comodoros" de diferentes frotas".

Nutrition:

169 calorias

Alcohol content:

  • 1.7 standard drinks
  • 24% alc./vol. (48° proof)
  • 24 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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