| 3 slice | Fresh ginger root (thumbnail-sized slice) |
| 12 fresh | Mint leaves |
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 3 fl oz | Thomas Henry Ginger Ale |
Serve in a Collins glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
For more recipes, its origins and history, see the Mojito Cocktail.
A ginger spiced variation on the classic Mojito.
Makes a minimum of 12.5 cocktails.
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