Garnish:
Pineapple wedge and Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 3/4 fl oz | Giffard Parfait Amour liqueur |
| 2 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
Read about cocktail measures and measuring.
Review:
Fruity, floral and slightly sweet with an unfortunate yellow-green colour.
History:
Adapted from a cocktail featured in Jeff Berry's Intoxica and originally created in 1932 at Sloppy Joe's Bar, Havana, Cuba. Named after Hollywood ingénue, Joan Bennett, who in the same year starred in Fox's Careless Lady. Years later she hit the news when her husband, producer Walter Wanger, shot her agent in the crotch after catching them in bed together. Oo-err!
Nutrition:
One serving of Joan Bennett contains 179 calories.
Alcohol content:
- 1.4 standard drinks
- 14.94% alc./vol. (29.88° proof)
- 19.1 grams of pure alcohol
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