Palma Violet Cocktail

Serve in a Martini glass...
1½	fl oz	Ketel One Vodka
¼	fl oz	Original Peachtree Liqueur
1	fl oz	Créme de violette liqueur
½	fl oz	Freshly squeezed lemon juice
¼	fl oz	Giffard Sugar Cane Syrup
1	dash	Angostura Orange Bitters
½	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Palma Violet sweets

Comment:

A subtly floral drink with a delicate colour.

About:

Created in 2001 by Jamie Terrell at LAB, London, England.

Nutrition:

There are approximately 228 calories in one serving of Palma Violet Cocktail.

Buy ingredients

Buy direct from The Whisky Exchange

£25.75

Makes this drink 15.56 times

This ingredient is not currently available for purchase through The Whisky Exchange

Peach Schnapps liqueur

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

£7.95

Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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