Serve in aMartini glass
Parma Violets sweets
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Ketel One Vodka|
|1/4 fl oz||Peachtree peach schnapps|
|1 fl oz||Crème de violette liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
A floral and subtly fruity vodka sour.
Created in 2001 by Jamie Terrell at LAB bar in London, England.
One serving of Palma Violet Cocktail contains 227 calories.