Palma Violet Cocktail

Palma Violet Cocktail image
Serve in
a Martini glass...
1½ shot Ketel One Vodka BUY
¼ shot Original Peachtree Liqueur
1 shot Benoit Serres créme de violette
½ shot Freshly squeezed lemon juice
¼ shot Sugar syrup (2 sugar to 1 water)
1 dash Angostura Orange Bitters BUY
½ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Palma Violet sweets

Comment:

A subtly floral drink with a delicate colour.

Origin:

Created in 2001 by Jamie Terrell at LAB, London, England.

More about this cocktail

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

strain

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When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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