Palma Violet Cocktail

Difford's Guide
User Rating (3 ratings)

Serve in a

Martini glass

Garnish:

Palma Violet sweets

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Ketel One Vodka
1/4 fl oz Peachtree peach schnapps
1 fl oz Crème de violette liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
1 dash Orange Bitters by Angostura
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

A subtly floral drink with a delicate colour.

History:

Created in 2001 by Jamie Terrell at LAB, London, England.

Nutrition:

There are approximately 227 calories in one serving of Palma Violet Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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