Palma Violet Cocktail

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 228 calories in one serving of Palma Violet Cocktail.

Times, Seasons & Occasions

Palma Violet Cocktail image

Serve in a

Martini glass

Garnish:

Palma Violet sweets

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Ketel One Vodka
14 fl oz Peachtree Liqueur
1 fl oz Créme de violette liqueur
12 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
1 dash Orange bitters
12 fl oz Chilled water (omit if using wet ice)
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Our comment:

A subtly floral drink with a delicate colour.

History:

Created in 2001 by Jamie Terrell at LAB, London, England.

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