Serve in aMartini glass
Palma Violet sweets
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Ketel One Vodka|
|1/4 fl oz||Peachtree peach schnapps|
|1 fl oz||Crème de violette liqueur|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1 dash||Orange Bitters by Angostura|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A subtly floral drink with a delicate colour.
Created in 2001 by Jamie Terrell at LAB, London, England.
There are approximately 227 calories in one serving of Palma Violet Cocktail.