Garnish:
Palma Violet sweets
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Ketel One Vodka |
1/4 fl oz | Peachtree peach schnapps |
1 fl oz | Crème de violette liqueur |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
1 dash | Orange Bitters by Angostura |
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Review:
A floral and subtly fruity vodka sour.
Gentle
Boozy
Sweet
Dry/sour
History:
Created in 2001 by Jamie Terrell at LAB bar in London, England.
Nutrition:
There are approximately 227 calories in one serving of Palma Violet Cocktail.
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