Palma Violet Cocktail

Palma Violet Cocktail image
Serve in
a Martini glass...
shot Ketel One Vodka BUY
¼ shot Original Peachtree Liqueur
1 shot Benoit Serres créme de violette
½ shot Freshly squeezed lemon juice
¼ shot Sugar syrup (2 sugar to 1 water)
1 dash Angostura Orange Bitters BUY
½ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Palma Violet sweets

Comment:

A subtly floral drink with a delicate colour.

Origin:

Created in 2001 by Jamie Terrell at LAB, London, England.

More about this cocktail

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