Name: Palma Violet Cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 7.5 ml Peach schnapps liqueur; 30 ml Crème de violette liqueur; 15 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 1 Orange bitters

Serve in a

Martini glass

Garnish:

Parma Violets sweets

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Ketel One Vodka
1/4 fl oz	Peachtree peach schnapps
1 fl oz	Crème de violette liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

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View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

A floral and subtly fruity vodka sour.

History:

Created in 2001 by Jamie Terrell at LAB bar in London, England.

Nutrition:

One serving of Palma Violet Cocktail contains 228 calories.

Alcohol content:

1.4 standard drinks
18.91% alc./vol. (37.82° proof)
19.9 grams of pure alcohol

More Floral cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.