Garnish:
Parma Violets sweets
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Ketel One Vodka |
| 1/4 fl oz | Peachtree peach schnapps |
| 1 fl oz | Crème de violette liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
A floral and subtly fruity vodka sour.
History:
Created in 2001 by Jamie Terrell at LAB bar in London, England.
Nutrition:
One serving of Palma Violet Cocktail contains 227 calories.
Alcohol content:
- 1.6 standard drinks
- 20.74% alc./vol. (41.48° proof)
- 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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