Palma Violet Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 228 calories in one serving of Palma Violet Cocktail.

Times, Seasons & Occasions

Palma Violet Cocktail image

Serve in a

Martini glass

Garnish:

Palma Violet sweets

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Ketel One Vodka
1/4 fl oz Peachtree peach schnapps
1 fl oz Crème de violette liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
1 dash Orange Bitters by Angostura
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

A subtly floral drink with a delicate colour.

History:

Created in 2001 by Jamie Terrell at LAB, London, England.

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