Palma Violet Cocktail

Serve in a Martini glass...
1½	fl oz	Ketel One Vodka
¼	fl oz	Original Peachtree Liqueur
1	fl oz	Créme de violette liqueur
½	fl oz	Freshly squeezed lemon juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
1	dash	Angostura Orange Bitters
½	fl oz	Chilled water (omit if using wet ice)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Palma Violet sweets

Comment:

A subtly floral drink with a delicate colour.

About:

Created in 2001 by Jamie Terrell at LAB, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£24.25

Makes this drink 15.56 times

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Peach Schnapps liqueur

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Créme de violette liqueur

£6.95

Makes this drink 50.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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