Palma Violet Cocktail

Difford's Guide
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Serve in a

Martini glass

Garnish:

Palma Violet sweets

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Ketel One Vodka
1/4 fl oz Peachtree peach schnapps
1 fl oz Crème de violette liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 dash Orange Bitters by Angostura
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Review:

A floral and subtly fruity vodka sour.

History:

Created in 2001 by Jamie Terrell at LAB bar in London, England.

Nutrition:

There are approximately 227 calories in one serving of Palma Violet Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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