Parisian Martini #1

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Parisian Martini #1 image

Serve in

a Martini glass...
fl oz Rutte Dry Gin
fl oz Noilly Prat Extra Dry Vermouth
fl oz Lejay Creme de Cassis de Dijon liqueur (18%)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lemon zest twist


Full-on rich cassis is barely tempered by gin and dry vermouth.


A drink created in the 1920s to promote créme de cassis. This recipe is adapted from one in Harry Craddock's 'Savoy Cocktail Book'.

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Makes this drink 18.67 times
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Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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