| 1 1⁄2 fresh | Passion fruit (fresh) |
| 2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
Photographed in a Speakeasy Coupe 8.5oz
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
The rum character comes through in this tropically fruity cocktail.
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