No alcohol
Medium
Boozy
Pear Drop
Measurements in:
Serves:
| 1 fl oz | Belle de Brillet pear liqueur |
| 1/2 fl oz | Poire William eau-de-vie |
| 1/2 fl oz | Cognac (brandy) |
| 1/3 fl oz | Pallini Limoncello liqueur |
| 3/4 fl oz | Pear juice (freshly pressed) |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pear wedge &/or pear drop hard candy.
Method
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- Garnish with pear wedge on rim &/or serve with pear drop hard candy.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Pear Drop contains 168 calories
Alcohol content:
- 1.4 standard drinks
- 19.12% alc./vol. (38.24° proof)
- 19 grams of pure alcohol
Review
Like the eponymous candy, this after-dinner/late-night cocktail has a full-on tangy pear flavour.
$2.14 per cocktail*
Makes a minimum of 23 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
View more
I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
View more
Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
View more
A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
View more
Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
View more
Comments & Discussion
I added 2 dashes of chamomile boilers (Luxardo) and a foamer to make foamy, turned out to be great and more complex.
Maybe a bit too sweet, but for those who feel it is too sweet can add a bit of lemon juice.
It is absolutely the best expression of pear flavours in a cocktail.
View 2 comments and discussion