Serve in aMartini glass
Orange zest twist and 2 drops of bitter on foamy head (spread with a cocktail stick)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|3/4 fl oz||Cognac|
|3/4 fl oz||Grand Marnier or other cognac orange liqueur|
|3/4 fl oz||Giffard Abricot du Roussillon|
|3/4 fl oz||Orange juice (freshly squeezed)|
|1/2 fl oz||Pasteurised egg white|
|2 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Apricot and orange laced with cognac. Mellow and easy drinking.