No alcohol
Medium
Boozy
Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Rainbow Sour
Measurements in:
Serves:
| 1 1/2 fl oz | Ferrand Pineau des Charentes |
| 1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1/2 fl oz | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
How to make
Glassware
Serve in an Old-fashioned glass
Prepare
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of dehydrated orange slice wheel and skewered Luxardo Maraschino Cherries.
Method
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into ice-filled glass.
Garnish
- Garnish with dehydrated orange slice and skewered maraschino cherries.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Rainbow Sour contains 103 calories
Alcohol content:
- 0.7 standard drinks
- 7.94% alc./vol. (15.88° proof)
- 9.6 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Pineau des Charentes blanc — Sulphur Dioxide/Sulphites
- Egg white (pasteurised) — Eggs
Review
Vinious pineau des charentes and apricot notes shine in this fruity sour.
$2.54 per cocktail*
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Gallery
See more...
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
View more
I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
View more
Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
View more
A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
View more
Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
View more
Comments & Discussion
View 2 comments and discussion