Rainbow Sour
-
Rainbow Sour
Serve in an Old-fashioned glass
| 1 1⁄2 oz | Pineau des Charentes blanc |
| 1⁄2 oz | Luxardo Apricot Albicocca Liqueur |
| 1 oz | Lemon juice (freshly squeezed) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1⁄2 oz | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of dehydrated orange slice wheel and skewered Luxardo Maraschino cherries.
- SHAKE all ingredients with ice.
- STRAIN back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into ice-filled glass.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Vinious pineau des charentes and apricot notes shine in this fruity sour.
Nutrition:
One serving of Rainbow Sour contains 103 calories
Alcohol content:
- 0.6 standard drinks
- 7.94% alc./vol. (7.94° proof)
- 8.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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