Garnish:
Dehydrated orange slice wheel and skewered Luxardo Maraschino cherries
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
| 1 1/2 fl oz | Pineau des Charentes blanc |
| 1/2 fl oz | Giffard Abricot du Roussillon liqueur |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
Vinious pineau des charentes and apricot notes shine in this fruity sour.
Nutrition:
One serving of Rainbow Sour contains 102 calories.
Alcohol content:
- 0.7 standard drinks
- 8.17% alc./vol. (16.34° proof)
- 9.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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