Name: Prince Charlie
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 30 ml Drambuie liqueur; 30 ml Lemon juice (freshly squeezed); 2 Saline solution; 7.5 ml Chilled water (omit if using wet ice)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Cognac (brandy)
1 fl oz	Drambuie liqueur
1 fl oz	Lemon juice (freshly squeezed)
2 drop	Saline solution 4:1 (20g sea salt to 80g water)
1/4 fl oz	Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 56.95 £ 2.48 per cocktail, makes 23 Drambuie liqueur, 70cl

£ 31.50 £ 1.37 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

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Review:

Cognac and honey with sweet and sourness in harmony.

History:

A long-lost classic.

Alcohol content:

1.4 standard drinks
19.84% alc./vol. (39.68° proof)
19.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.