Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 fl oz | Cognac (brandy) |
1 fl oz | Drambuie liqueur |
1 fl oz | Lemon juice (freshly squeezed) |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
1/4 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.

Review:
Cognac and honey with sweet and sourness in harmony.
History:
A long-lost classic.
Alcohol content:
- 1.4 standard drinks
- 19.84% alc./vol. (39.68° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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