Prince Charlie

Serve in a Martini glass...
1	fl oz	Cognac
1	fl oz	Drambuie liqueur
1	fl oz	Freshly squeezed lemon juice
¾	fl oz	Chilled water (omit if using wet ice)

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Cognac and honey with sweet and sourness in harmony.

About:

A long lost classic.

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STIR all ingredients with ice and strain into chilled glass.

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RUB sugar cube with lemon zest, coat with dashes of bitters and drop cube into chilled glass. POUR chilled cognac and liqueur over soaked cube and TOP with chilled champagne.

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