Name: Prince Charlie
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 30 ml Honey herbal liqueur; 30 ml Lemon juice; 2 drop Saline solution 4:1; 7.5 ml Chilled water

Prince Charlie
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Serve in a Coupe glass

Ingredients:
1 oz	Rémy Martin V.S.O.P. cognac
1 oz	Honey herbal liqueur (e.g. Drambuie)
1 oz	Lemon juice (freshly squeezed)
2 drop	Saline solution 4:1 (20g sea salt to 80g water)
¹⁄₄ oz	Chilled water omit if using wet ice

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Cognac and honey with sweet and sourness in harmony.

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History:

A long-lost classic.

Nutrition:

One serving of Prince Charlie contains 164 calories

Alcohol content:

1.3 standard drinks
18.09% alc./vol. (18.09° proof)
17.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos

3rd October 2022 at 00:29

Very good and tart cocktail. I was expecting it to be a bit sweet, but it was perfect. Drambuie works perfectly. Not liking too much of the smoky whisky flavour, there is just enough. If you want more smoky or sweeter, I would add just a little more Drambuie.

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