Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Cognac VSOP |
| 1 fl oz | Drambuie liqueur |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄3 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Cognac and honey with sweet and sourness in harmony.
History:
A long lost classic.
Join the Discussion
... comment(s) for Prince Charlie
You must log in to your account to make a comment.