Serve in aCoupe glass
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Cognac (brandy)|
|1 fl oz||Drambuie liqueur|
|1 fl oz||Lemon juice (freshly squeezed)|
|2 drop||Saline solution 4:1 (20g sea salt to 80g water)|
|1/4 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Cognac and honey with sweet and sourness in harmony.
A long-lost classic.