Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Camus VSOP Cognac |
| 1 fl oz | Drambuie liqueur |
| 1 fl oz | Freshly squeezed lemon juice |
| 3⁄4 fl oz | Chilled water (omit if using wet ice) |
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Comment:
Cognac and honey with sweet and sourness in harmony.
About:
A long lost classic.
