Prince Charlie

Difford's Guide
Discerning Drinkers (13 ratings)

Serve in a

Coupe glass
Ingredients:
1 fl oz Rémy Martin V.S.O.P. cognac
1 fl oz Honey herbal liqueur (e.g. Drambuie)
1 fl oz Lemon juice (freshly squeezed)
2 drop Saline solution 4:1 (20g sea salt to 80g water)
1/4 fl oz Chilled water (omit if using wet ice)
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Read about cocktail measures and measuring.

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lemon zest twist.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Strength & taste guide:


Review:

Cognac and honey with sweet and sourness in harmony.

History:

A long-lost classic.

Nutrition:

One serving of Prince Charlie contains 164 calories.

Alcohol content:

  • 1.3 standard drinks
  • 18.09% alc./vol. (36.18° proof)
  • 17.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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