Garnish:
Raspberries
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 7 fresh | Raspberries |
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Giffard Creme de Framboise |
| 2 dash | Orange Bitters by Angostura (optional) |
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Review:
Rich raspberry flavour laced with gin.
History:
Created in 1997 by Dick Bradsell, London, England and originally named Raspberry Martini.
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