Serve in a Martini glass
| 7 fresh | Raspberries |
| 2 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Giffard Crème de Framboise |
| 2 dash | Orange Bitters by Angostura optional |
Rich raspberry flavour laced with gin.
Created in 1997 by Dick Bradsell, London, England and originally named Raspberry Martini.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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