| 7 fresh | Raspberries |
| 2 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Giffard Crème de Framboise |
| 2 dash | Orange Bitters by Angostura (optional) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Martini glass.
- Prepare raspberries for garnish.
- MUDDLE raspberries in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with raspberries.
Review:
Rich raspberry flavour laced with gin.
History:
Created in 1997 by Dick Bradsell, London, England and originally named Raspberry Martini.
Alcohol content:
- 1.6 standard drinks
- 24.09% alc./vol. (48.18° proof)
- 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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