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Raspberry 'Martini' (by Dick Bradsell)
| 7 fresh | Raspberries |
| 2 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Giffard Crème de Framboise |
| 2 dash | Orange Bitters by Angostura (optional) |
How to make
Glassware
Serve in a Martini glass
Prepare
- Select and pre-chill a MARTINI GLASS.
- Prepare raspberries for garnish.
Method
- MUDDLE raspberries in base of shaker.
- Add other ingredients.
- SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish
- Garnish with raspberries.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 23.4 grams of pure alcohol
History
Created in 1997 by Dick Bradsell, London, England and originally named Raspberry Martini.
Review
Rich raspberry flavour laced with gin.
Makes a minimum of 12.5 cocktails.
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