Garnish:
Raspberries
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 7 fresh | Raspberries (fresh) |
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Giffard Crème de Framboise |
| 2 dash | Orange Bitters by Angostura (optional) |
Read about cocktail measures and measuring.
Review:
Rich raspberry flavour laced with gin.
History:
Created in 1997 by Dick Bradsell, London, England and originally named Raspberry Martini.
Nutrition:
One serving of Raspberry 'Martini' (by Dick Bradsell) contains 243 calories.
Alcohol content:
- 1.8 standard drinks
- 27.39% alc./vol. (54.78° proof)
- 24.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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