Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Gold Rum |
| 1⁄2 fl oz | Falernum liqueur |
| 1⁄4 fl oz | Orange Curaçao liqueur |
| 3⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄12 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A full-flavoured, tangy Daiquiri with faint clove spice.
History:
Created at the eponymous club, established in Bermuda in 1844 and largely frequented by British Army Officers. This recipe is adapted from Trader Vic's Bartender's Guide.
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