Serve in aCoupe glass
Photographed in anUB Retro Coupe 1910
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Gold rum (1-3 years old mellow light)|
|1/2 fl oz||Difford's Falernum liqueur|
|1/4 fl oz||Orange Curaçao liqueur|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/12 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
Read about cocktail measures and measuring.
A full-flavoured, tangy Daiquiri with faint clove spice.
Created at the eponymous club, established in Bermuda in 1844 and largely frequented by British Army Officers. This recipe is adapted from Trader Vic's Bartender's Guide.
One serving of Royal Bermuda Yacht Club Daiquiri contains 210 calories.
- 1.7 standard drinks
- 22.28% alc./vol. (44.56° proof)
- 24 grams of pure alcohol
More Classic/vintage cocktails
More Hall of Fame & must know/try cocktails
More Sours (citrus) cocktails
More Citrusy cocktails
More Aperitivo/aperitif cocktails
More Summer cocktails
Join the Discussion
... comment(s) for Royal Bermuda Yacht Club Daiquiri
You must log in to your account to make a comment.
You must be logged in to upvote or downvote a commentClick here to login