Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Gold rum (1-3 years old mellow light) |
| 1/2 fl oz | Difford's Falernum liqueur |
| 1/4 fl oz | Orange Curaçao liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
Review:
A full-flavoured, tangy Daiquiri with faint clove spice.
History:
Created at the eponymous club, established in Bermuda in 1844 and largely frequented by British Army Officers. This recipe is adapted from Trader Vic's Bartender's Guide.
Nutrition:
One serving of Royal Bermuda Yacht Club Daiquiri contains 210 calories.
Alcohol content:
- 1.7 standard drinks
- 22.28% alc./vol. (44.56° proof)
- 24 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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