Royal Bermuda Yacht Club Daiquiri

Serve in a Martini glass...
2½	fl oz	Bacardi Carta Oro Superior Gold Rum
½	fl oz	John D. Taylor's Velvet Falernum Liqueur
¼	fl oz	Triple sec liqueur
¾	fl oz	Freshly squeezed lime juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

A full-flavoured, tangy Daiquiri.

About:

Created at the eponymous club, established in Bermuda in 1844 and largely frequented by British Army Officers. This recipe is adapted from one in 'Trader Vic's Bartender's Guide'.

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Makes this drink 9.33 times

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