Royal Bermuda Yacht Club Daiquiri

Difford's Guide
User Rating (7 ratings)

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe 1910

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Gold rum
1/2 fl oz Falernum liqueur
1/4 fl oz Orange Curaçao liqueur
3/4 fl oz Lime juice (freshly squeezed)
1/12 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

A full-flavoured, tangy Daiquiri with faint clove spice.

History:

Created at the eponymous club, established in Bermuda in 1844 and largely frequented by British Army Officers. This recipe is adapted from Trader Vic's Bartender's Guide.

Nutrition:

There are approximately 210 calories in one serving of Royal Bermuda Yacht Club Daiquiri.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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