Royal Bermuda Yacht Club Daiquiri

Royal Bermuda Yacht Club Daiquiri image
Serve in
a Martini glass...
2½ shot Bacardi Carta Oro Rum BUY
½ shot Taylor's Velvet Falernum liqueur
¼ shot De Kuyper Triple Sec BUY
¾ shot Freshly squeezed lime juice
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

A full-flavoured, tangy Daiquiri.

Origin:

Created at the eponymous club, established in Bermuda in 1844 and largely frequented by British Army Officers. This recipe is adapted from one in 'Trader Vic's Bartender's Guide'.

More about this cocktail

Read more about this cocktail

Daiquiri Cocktail

Pronounced ‘Dye-Ker-Ree’, this drink bears a close relationship to the Canchanchara, a 19th century Cuban blend of rum, lemon, honey and water, but the Daiquiri’s creation is credited to...

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

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How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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