How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|2 fl oz||Bacardi Gold rum|
|1/2 fl oz||Falernum liqueur|
|1/4 fl oz||Orange Curaçao liqueur|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/12 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A full-flavoured, tangy Daiquiri with faint clove spice.
Created at the eponymous club, established in Bermuda in 1844 and largely frequented by British Army Officers. This recipe is adapted from Trader Vic's Bartender's Guide.