|2 fl oz||Bacardi Gold Rum|
|1⁄2 fl oz||Falernum liqueur|
|1⁄4 fl oz||Orange Curaçao liqueur|
|3⁄4 fl oz||Freshly squeezed lime juice|
|1⁄12 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
A full-flavoured, tangy Daiquiri with faint clove spice.
Created at the eponymous club, established in Bermuda in 1844 and largely frequented by British Army Officers. This recipe is adapted from Trader Vic's Bartender's Guide.