Royal Bermuda Yacht Club Daiquiri

Difford's Guide
User Rating (10 ratings)

Serve in a

Coupe glass

Photographed in an

UB Retro Coupe 1910

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Gold rum
1/2 fl oz Difford's Falernum
1/4 fl oz Orange Curaçao liqueur
3/4 fl oz Lime juice (freshly squeezed)
1/12 fl oz Sugar syrup (rich) 2 sugar to 1 water
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Review:

A full-flavoured, tangy Daiquiri with faint clove spice.

History:

Created at the eponymous club, established in Bermuda in 1844 and largely frequented by British Army Officers. This recipe is adapted from Trader Vic's Bartender's Guide.

Nutrition:

There are approximately 210 calories in one serving of Royal Bermuda Yacht Club Daiquiri.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

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