Name: St Kitts
Total time: 2 min
Cuisine: Cocktail
Ingredients: 90 ml Pineapple juice; 15 ml Lime juice; 7.5 ml Grenadine syrup; Top up with Ginger ale

St Kitts
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Glass:

Serve in a Collins glass

Ingredients:
3 fl oz	Pineapple juice
¹⁄₂ fl oz	Lime juice (freshly squeezed)
¹⁄₄ fl oz	Monin Grenadine Syrup
Top up with	Ginger ale

Read about cocktail measures and measuring

Garnish: Lime wedge

How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with ginger ale, lightly stir and serve with straws.

Review:

Rust coloured and refreshing.

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Variations/similar cocktails:

Add three dashes Angostura aromatic bitters. This adds a tiny amount of alcohol but greatly improves the drink.

Nutrition:

One serving of St Kitts contains 71 calories

*Alcohol-free: This recipe contains a maximum of 0.5% alc/vol.

Alcohol content:

0 standard drinks
0% alc./vol. (0° proof)
0 grams of pure alcohol

More Non-alcoholic cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Ryan Madden

7th March at 06:46

Great drink. I made it both with of ginger ale and ginger beer; 1-2oz of ginger beer worked better for me. The ginger ale made the drink too sweet. Added a dash of ango too.

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