Garnish:
Lime wedge
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with ginger ale, lightly stir and serve with straws.
| 3 fl oz | Pineapple juice (fresh pressed) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Giffard Grenadine syrup |
| Top up with | Thomas Henry Ginger Ale |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Rust coloured and refreshing.
Variant:
Add three dashes Angostura aromatic bitters. This adds a tiny amount of alcohol but greatly improves the drink.
Join the Discussion
... comment(s) for St Kitts (Non-alcoholic)
You must log in to your account to make a comment.