St Kitts (Non Alcoholic)

Serve in a Collins glass...
3	fl oz	Fresh pressed pineapple juice
½	fl oz	Freshly squeezed lime juice
¼	fl oz	Giffard Sirop Grenadine (Grenadine Syrup)
	Top up with	Ginger ale

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How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with ginger ale, lightly stir and serve with straws.

Garnish:

Lime wedge

Comment:

Rust coloured and refreshing.

Variant:

Add three dashes Angostura aromatic bitters. This adds a tiny amount of alcohol but greatly improves the drink.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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