Garnish:
Lime wedge
How to make:
SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with ginger ale, lightly stir and serve with straws.
| 3 fl oz | Fresh pressed pineapple juice |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Giffard Grenadine Syrup |
| Top up with | Thomas Henry Ginger Ale |
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Comment:
Rust coloured and refreshing.
Variant:
Add three dashes Angostura aromatic bitters. This adds a tiny amount of alcohol but greatly improves the drink.
