Name: Snyder Cocktail
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Dry vermouth; 10 ml Orange Curaçao

Snyder Cocktail
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Serve in a Coupe glass

Ingredients:
2 oz	Hayman's London Dry Gin
1 oz	Strucchi Dry Vermouth
¹⁄₃ oz	Orange Curaçao liqueur

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

A 2:1 Dry Martini but with a splash of orange curaçao taking the dry edge off and adding more subtle complexity than orange bitters.

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History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

SNYDER COCKTAIL.
1/3 French Vermouth.
2/3 Dry Gin.
3 Dashes Curaçao.
Shake well and strain into cocktail glass. Twist orange peel on top.
Harry Craddock, 1930

Nutrition:

One serving of Snyder Cocktail contains 199 calories

Alcohol content:

1.8 standard drinks
25.09% alc./vol. (25.09° proof)
25.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.