Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Noilly Prat Extra Dry |
| 1/3 fl oz | Orange Curaçao liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A 2:1 Dry Martini but with a splash of orange curaçao taking the dry edge off and adding more subtle complexity than orange bitters.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
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