Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Gin |
| 1 fl oz | Strucchi Dry Vermouth |
| 1/3 fl oz | Orange Curaçao liqueur |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
A 2:1 Dry Martini but with a splash of orange curaçao taking the dry edge off and adding more subtle complexity than orange bitters.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
SNYDER COCKTAIL.
Harry Craddock, 1930
1/3 French Vermouth.
2/3 Dry Gin.
3 Dashes Curaçao.
Shake well and strain into cocktail glass. Twist orange peel on top.
Nutrition:
One serving of Snyder Cocktail contains 192 calories.
Alcohol content:
- 1.8 standard drinks
- 25.88% alc./vol. (51.76° proof)
- 25.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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