Tipperary #2

Tipperary #2 image
Serve in
a Martini glass...
7 fresh Mint leaves
2 shot Rutte Dry Gin BUY
1 shot Martini Extra Dry vermouth BUY
¼ shot Freshly squeezed orange juice
¼ shot Pomegranate / grenadine syrup (2:1)
  • Display recipe in:
How to make:

Lightly MUDDLE mint in base in shaker (just to bruise). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Mint leaf

Comment:

Delicate with subtle hints of mint, orange and gin.

Origin:

Origin: This drink first appears (along side Tipperary No.1) in Harry Craddock’s 1930 The Savoy Cocktail Book where he stipulates 2 mint sprigs, 1 dry gin, 1 dry vermouth, ½ grenadine and ½ orange juice. We’ve adapted our recipe from David Embury's later, The Fine Art of Mixing Drinks.

More about this cocktail

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