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Wanton Abandon
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Wanton Abandon
Glass:
Serve in a Martini glass
| 5 fresh | Strawberries (hulled, small & ripe) |
| 2 fl oz | Ketel One Vodka |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 fl oz | Brut champagne/sparkling wine |
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of fresh strawberry.
How to make:
- MUDDLE strawberries in base of shaker.
- Add next 3 ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- TOP with sparkling wine.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Review:
A crowd-pleaser - looks great and its fruity, balanced flavour will offend few.
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 21.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Living in San Diego we can still get fresh strawberries in November.
Made one change to the recipe and substituted the sugar syrup for Gifford Fraise de Bois. Added more strawberry flavour and did not add as much sweetness.