| 5 fresh | Strawberries (hulled, small & ripe) |
| 2 fl oz | Ketel One Vodka |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 fl oz | Brut champagne/sparkling wine |
Serve in a Martini glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
A crowd-pleaser - looks great and its fruity, balanced flavour will offend few.
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion
Living in San Diego we can still get fresh strawberries in November.
Made one change to the recipe and substituted the sugar syrup for Gifford Fraise de Bois. Added more strawberry flavour and did not add as much sweetness.
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