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Wanton Abandon
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Wanton Abandon
Serve in a Martini glass
| 5 fresh | Strawberries (hulled, small & ripe) |
| 2 oz | Ketel One Vodka |
| 3⁄4 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 oz | Brut champagne/sparkling wine |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of fresh strawberry.
- MUDDLE strawberries in base of shaker.
- Add next 3 ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- TOP with sparkling wine.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Review:
A crowd-pleaser - looks great and its fruity, balanced flavour will offend few.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Living in San Diego we can still get fresh strawberries in November.
Made one change to the recipe and substituted the sugar syrup for Gifford Fraise de Bois. Added more strawberry flavour and did not add as much sweetness.