Garnish:
Dust with chocolate powder
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Cognac VSOP |
| 1⁄2 fl oz | Honey syrup (3 honey to 1 water) |
| 1 fl oz | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Cognac is smoothed with honey and softened with milk and cream in this classic cocktail.
Variant:
Base on other spirits or add a dash of cacao.
