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| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Luxardo Maraschino liqueur |
| 1⁄6 fl oz | Orange juice (freshly squeezed) |
| 1⁄6 fl oz | Lemon juice (freshly squeezed) |
Photographed in an Urban Bar Fluet Double Old Fashioned Gold Rim 45cl
One serving of Skipper contains 137 calories
A pre-prohibition cocktail from the Big Brass Rail bar at the original Waldorf Astoria Hotel in New York City, USA. Adapted from a recipe first published in Albert Stevens Crockett's 1931 Old Waldorf Bar Days.
SKIPPER
Albert Stevens Crockett, Old Waldorf Bar Days, 1931
Solon recalls that this was so called in compliment to a yachtsman well known many years ago, but does not remember his name.
Two-thirds Gordon Gin
One-fourth Maraschino
Dash of Orange Juice
Dash of Lemon Juice
Frappé
Temperature and dilution are key to the success of this cocktail, achieved with a glass filled to the brim with very cold ice chips.
With a splash of grenadine replacing orange juice.
Aviation Cocktail (Savoy spec)
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Classic cocktails are found in vintage recipe books from the mid-1800s to the 1980s.
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Cocktails suited to enjoying during a leisurely afternoon.
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Frappé cocktails are always served over crushed ice and are suited of hot weather.
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Refreshing summer coolers, suited to enjoying on warm days and nights.
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