Serve in anOld-fashioned glass
Photographed in anUrban Bar Fluet Double Old Fashioned Gold Rim 45cl
Skewered Luxardo Maraschino cherry
How to make:
SHAKE all ingredients and strain into chilled glass filled with crushed ice.
|1 1/2 fl oz
|Hayman's London Dry Gin
|1/2 fl oz
|Luxardo Maraschino liqueur
|1/6 fl oz
|Orange juice (freshly squeezed)
|1/6 fl oz
|Lemon juice (freshly squeezed)
Read about cocktail measures and measuring.
Temperature and dilution are key to the success of this cocktail, achieved with a glass filled to the brim with very cold ice chips.
With a splash of grenadine replacing orange juice.
Aviation Cocktail (Savoy spec)
A pre-prohibition cocktail from the Big Brass Rail bar at the original Waldorf Astoria Hotel in New York City, USA. Adapted from a recipe first published in Albert Stevens Crockett's 1931 Old Waldorf Bar Days.
SKIPPERAlbert Stevens Crockett, Old Waldorf Bar Days, 1931
Solon recalls that this was so called in compliment to a yachtsman well known many years ago, but does not remember his name.
Two-thirds Gordon Gin
Dash of Orange Juice
Dash of Lemon Juice
One serving of Skipper contains 137 calories.