| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1⁄2 fl oz | Ferrand Dry Curaçao liqueur |
| 2 dash | Orange Bitters by Angostura |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Serve in a Coupe glass
One serving of Houla Houla Cocktail contains 162 calories
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book but was first published in Robert Vermeire's 1922 Cocktails How to Mix Them and in other books spelt Hoola-Hoola or even Hula Hula. For the full story see Hula Hula, Houla Houla or Hoola-Hoola.
HOULA-HOULA COCKTAIL.
Harry Craddock, The Savoy Cocktail Book, 1930
1 Dash Curaçao.
⅓ Orange Juice.
⅔ Dry Gin.
Shake well and strain into cocktail glass.
Orange generously laced with gin. Our previous version of this recipe called for just 20ml (⅔oz) orange juice, but I've come to realise this cocktail is better with a touch more juice.
Surprisingly, this cocktail is better in its equal parts Hula Hula, Houla Houla or Hoola-Hoola guise.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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