Serve in a
Martini glassGarnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Rutte Dry Gin | |
| Triple sec liqueur | |
| Freshly squeezed orange juice | |
| Chilled water (omit if using wet ice) |
Comment:
Orange generously laced with gin.
About:
Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.
