|2 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Triple sec liqueur (40%)|
|1 fl oz||Freshly squeezed orange juice|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Orange generously laced with gin.
Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.