Serve in a Nick & Nora glass
1 1⁄2 oz | Hayman's London Dry Gin |
1⁄3 oz | Orange juice (freshly squeezed) |
1⁄3 oz | Pineapple juice |
1⁄3 oz | Lemon juice (freshly squeezed) |
1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Gin is hardly Hawaiian, but its botanical bite sits well in this tropically fruity cocktail.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
HONOLULU COCKTAIL. (No. 1.)
Harry Craddock, The Savoy Cocktail Book, 1930
1 Dash Angostura Bitters.
1 Dash Orange Juice.
1 Dash Pineapple Juice.
1 Dash Lemon Juice.
1 Glass Dry Gin.
A little Powdered Sugar.
Shake well and strain into cocktail glass.
HONOLULU COCKTAIL. (No. 2.)
⅓ Maraschino.
⅓ Gin.
⅓ Bénédictine.
A little Powdered Sugar.
Shake well and strain into cocktail glass.
One serving of Honolulu Cocktail No. 1 contains 143 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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