| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1⁄3 fl oz | Orange juice (freshly squeezed) |
| 1⁄3 fl oz | Pineapple juice |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
Serve in a Nick & Nora glass
One serving of Honolulu Cocktail No. 1 contains 143 calories
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
HONOLULU COCKTAIL. (No. 1.)
Harry Craddock, The Savoy Cocktail Book, 1930
1 Dash Angostura Bitters.
1 Dash Orange Juice.
1 Dash Pineapple Juice.
1 Dash Lemon Juice.
1 Glass Dry Gin.
A little Powdered Sugar.
Shake well and strain into cocktail glass.
HONOLULU COCKTAIL. (No. 2.)
⅓ Maraschino.
⅓ Gin.
⅓ Bénédictine.
A little Powdered Sugar.
Shake well and strain into cocktail glass.
Gin is hardly Hawaiian, but its botanical bite sits well in this tropically fruity cocktail.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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