Honolulu Cocktail No. 1

Difford’s Guide
Discerning Drinkers (65 ratings)

Serve in a Nick & Nora glass

Ingredients:
1 12 oz Hayman's London Dry Gin
13 oz Orange juice (freshly squeezed)
13 oz Pineapple juice
13 oz Lemon juice (freshly squeezed)
13 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 drop Saline solution 4:1 (20g sea salt to 80g water)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Nick & Nora glass.
  2. Prepare garnish of pineapple wedge with skewered Luxardo Maraschino Cherry.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 7/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Gin is hardly Hawaiian, but its botanical bite sits well in this tropically fruity cocktail.

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History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

HONOLULU COCKTAIL. (No. 1.)
1 Dash Angostura Bitters.
1 Dash Orange Juice.
1 Dash Pineapple Juice.
1 Dash Lemon Juice.
1 Glass Dry Gin.
A little Powdered Sugar.
Shake well and strain into cocktail glass.

HONOLULU COCKTAIL. (No. 2.)
⅓ Maraschino.
⅓ Gin.
⅓ Bénédictine.
A little Powdered Sugar.
Shake well and strain into cocktail glass.

Harry Craddock, The Savoy Cocktail Book, 1930

Nutrition:

One serving of Honolulu Cocktail No. 1 contains 143 calories

Alcohol content:

  • 1 standard drinks
  • 16.03% alc./vol. (16.03° proof)
  • 13.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Jose Cruz’s Avatar Jose Cruz
12th June 2024 at 04:45
45/15/15/15 ml for me, forget simple syrup, ORGEAT for a way richer cocktail.
Calvin Grant’s Avatar Calvin Grant
8th June 2024 at 02:32
Huh, who knew gin and fruit juice could taste so good ! Excellent, complex, subtle. Your choice of gin is like a draw of the cards...check it out. Oh, and by the way I went straight to the double and glad I did 'cause it was gone before I knew it and that's not a gambling metaphor.
Sandip Gohil’s Avatar Sandip Gohil
18th May 2024 at 02:30
Quite a good drink this. Like others say it has a candy-like lightness to it and the gin, Tanqueray 43% (old school) really comes out. Probably worth trying again with another gin to see how the flavours of that gin are brought forward. The saline also helps bring some flavours out.
Michael Z’s Avatar Michael Z
23rd December 2023 at 04:27
I quite like it. Tastes like lemon, fruit candy, but not overly sweet.
Chris Dimal’s Avatar Chris Dimal
7th May 2024 at 13:34
I feel the same way too. It's the gin's botanicals which makes it like that for me.