Bitter Sweet Symphony

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 189 calories in one serving of Bitter Sweet Symphony.

Bartender

Bitter Sweet Symphony image

Serve in a

Martini glass

Garnish:

Apricot slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

12 fl oz Ketel One Vodka
1 fl oz Triple sec liqueur
1 fl oz Giffard Abricot du Roussillon
12 fl oz Freshly squeezed lime juice
1 12 fl oz Freshly squeezed pink grapefruit juice
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Comment:

This roller coaster ride of bitter and sweet mainly features apricot and grapefruit.

About:

Adapted from a drink created in 2003 by Wayne Collins for Maxxium UK.

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