Garnish:
Apricot slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2/3 fl oz | Triple sec liqueur (40% alc./vol.) |
2/3 fl oz | Luxardo Apricot Albicocca Liqueur |
1/2 fl oz | Ketel One Vodka |
1/4 fl oz | Lime juice (freshly squeezed) |
1 fl oz | Pink grapefruit juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
This vodka-laced rollercoaster ride of bitter and sweet mainly features apricot and grapefruit.
History:
Adapted from a drink created in 2003 by Wayne Collins for Maxxium UK.
Nutrition:
One serving of Bittersweet Symphony contains 135 calories.
Alcohol content:
- 1.2 standard drinks
- 17.44% alc./vol. (34.88° proof)
- 16.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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