Bitter Sweet Symphony

Bitter Sweet Symphony image

Serve in

a Martini glass...
½ fl oz Ketel One Vodka
1 fl oz Triple sec liqueur
1 fl oz Giffard Abricot du Roussillon
½ fl oz Freshly squeezed lime juice
fl oz Freshly squeezed pink grapefruit juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Apricot slice


This roller coaster ride of bitter and sweet mainly features apricot and grapefruit.


Adapted from a drink created in 2003 by Wayne Collins for Maxxium UK.


There are approximately 189 calories in one serving of Bitter Sweet Symphony.

Buy ingredients

Buy direct from The Whisky Exchange

Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 7cbbbe0