SHAKE all ingredients with ice and fine strain into chilled glass.
This roller coaster ride of bitter and sweet mainly features apricot and grapefruit.
Adapted from a drink created in 2003 by Wayne Collins for Maxxium UK.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with soda water.
Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.
Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple
When Wimbledon kicks off the British summer has officially begun. Cue hordes of tennis fans making their annual pilgrimage to sit on Aorangi Terrace in
Of the nearly 4,000 cocktails on our database the following 73 stand out as the most eminent. We have particularly selected drinks which:
The cocktails we came across during March and liked enough to add to Difford’s Guide.
Copyright odd firm of sin 2017. All rights reserved