Balabushka

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 165 calories in one serving of Balabushka.

Styles & Flavours

Bartender

Balabushka image

Serve in a

Martini glass

Garnish:

Apple slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Ketel One Vodka
12 fl oz Triple sec liqueur (40%)
12 fl oz Freshly squeezed lemon juice
1 fl oz Pressed apple juice
16 fl oz Giffard Orgeat Syrup
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Our Comment:

This vodka-based cocktail has flavours of apple, lemon, orange and almond.

About:

Created in 2001 by Julien Escot at Langdon Hall Hotel, Cambridge, Ontario, Canada. Named in homage to George Balabushka, the legendary billiards cue maker.

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