|1 1⁄2 fl oz||Ketel One Vodka|
|1⁄2 fl oz||Triple sec liqueur (40%)|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1 fl oz||Pressed apple juice|
|1⁄6 fl oz||Giffard Orgeat Syrup|
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This vodka-based cocktail has flavours of apple, lemon, orange and almond.
Created in 2001 by Julien Escot at Langdon Hall Hotel, Cambridge, Ontario, Canada. Named in homage to George Balabushka, the legendary billiards cue maker.