Balabushka image

Serve in

a Martini glass...
fl oz Ketel One Vodka
½ fl oz Triple sec liqueur
½ fl oz Freshly squeezed lemon juice
1 fl oz Pressed apple juice
fl oz Giffard Orgeat Syrup
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Apple slice


This vodka-based cocktail has flavours of apple, lemon, orange and almond.


Created in 2001 by Julien Escot at Langdon Hall Hotel, Cambridge, Ontario, Canada. Named in homage to George Balabushka, the legendary billiards cue maker.

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