Balabushka
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Balabushka
Serve in a Coupe glass
| 1 1⁄2 oz | Ketel One Vodka |
| 1⁄2 oz | Cointreau triple sec liqueur |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄6 oz | Monin Almond (Orgeat) Syrup |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of apple slice .
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Orgeat (almond) sugar syrup (2:1) - Nuts
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
This vodka-based cocktail has flavours of apple, lemon, orange and almond.
History:
Adapted from a recipe created in 2001 by Julien Escot at Langdon Hall Hotel in Cambridge, Ontario, Canada. Named in homage to George Balabushka, the legendary billiards cue maker.
Nutrition:
One serving of Balabushka contains 165 calories
Alcohol content:
- 1.3 standard drinks
- 16.05% alc./vol. (16.05° proof)
- 17.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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