Name: Balabushka
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 15 ml Triple sec (e.g. Cointreau); 15 ml Lemon juice (freshly squeezed); 30 ml Apple juice; 5 ml Orgeat (almond) syrup

Serve in a

Martini glass

Garnish:

Apple slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Ketel One Vodka
1/2 fl oz	Triple sec liqueur (40%)
1/2 fl oz	Lemon juice (freshly squeezed)
1 fl oz	Apple juice
1/6 fl oz	Giffard Orgeat Syrup
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

Ketel One Vodka, 70cl

£ 25.75 £ 1.66 per cocktail, makes 15.5 Cointreau triple sec liqueur, 70cl

£ 18.85 £ 0.41 per cocktail, makes 46.5 Cointreau triple sec liqueur, 70cl

£ 23.75 £ 0.51 per cocktail, makes 46.5 Giffard Orgeat Syrup, 100cl

£ 7.45 £ 0.04 per cocktail, makes 200.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Review:

This vodka-based cocktail has flavours of apple, lemon, orange and almond.

History:

Created in 2001 by Julien Escot at Langdon Hall Hotel, Cambridge, Ontario, Canada. Named in homage to George Balabushka, the legendary billiards cue maker.

More cocktails by Julien Escot