Serve in aMartini glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Ketel One Vodka|
|1/2 fl oz||Triple sec liqueur (40%)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1 fl oz||Apple juice|
|1/6 fl oz||Giffard Orgeat Syrup|
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This vodka-based cocktail has flavours of apple, lemon, orange and almond.
Created in 2001 by Julien Escot at Langdon Hall Hotel, Cambridge, Ontario, Canada. Named in homage to George Balabushka, the legendary billiards cue maker.
There are approximately 165 calories in one serving of Balabushka.