Name: Balabushka
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 15 ml Triple sec liqueur (40%); 15 ml Lemon juice (freshly squeezed); 30 ml Apple juice; 5 ml Orgeat (almond) syrup

Serve in a

Martini glass

Garnish:

Apple slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Ketel One Vodka
1/2 fl oz	Triple sec liqueur (40%)
1/2 fl oz	Lemon juice (freshly squeezed)
1 fl oz	Apple juice
1/6 fl oz	Giffard Orgeat Syrup
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Ketel One Vodka, 70cl

£ 24.95 £ 1.61 per cocktail, makes 15.5 Giffard Orgeat Syrup, 100cl

£ 7.45 £ 0.04 per cocktail, makes 200.5

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Makes a minimum of ... cocktails
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

This vodka-based cocktail has flavours of apple, lemon, orange and almond.

History:

Created in 2001 by Julien Escot at Langdon Hall Hotel, Cambridge, Ontario, Canada. Named in homage to George Balabushka, the legendary billiards cue maker.

More cocktails by Julien Escot