Garnish:
Apple slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Ketel One Vodka |
1/2 fl oz | Cointreau triple sec liqueur |
1/2 fl oz | Lemon juice (freshly squeezed) |
1 fl oz | Apple juice (cloudy & unsweetened) |
1/6 fl oz | Giffard Orgeat Syrup |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Giffard Orgeat Syrup – Nuts
Review:
This vodka-based cocktail has flavours of apple, lemon, orange and almond.
History:
Adapted from a recipe created in 2001 by Julien Escot at Langdon Hall Hotel in Cambridge, Ontario, Canada. Named in homage to George Balabushka, the legendary billiards cue maker.
Nutrition:
One serving of Balabushka contains 165 calories.
Alcohol content:
- 1.3 standard drinks
- 16.04% alc./vol. (32.08° proof)
- 17.6 grams of pure alcohol
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