Name: Balabushka
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 15 ml Triple sec; 15 ml Lemon juice (freshly squeezed); 30 ml Apple juice (cloudy pressed); 5 ml Orgeat (almond) syrup

Serve in a

Martini glass

Garnish:

Apple slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Ketel One Vodka
1/2 fl oz	Triple sec liqueur (40%)
1/2 fl oz	Lemon juice (freshly squeezed)
1 fl oz	Apple juice (cloudy pressed)
1/6 fl oz	Giffard Orgeat Syrup
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Makes a minimum of ... cocktails
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Ketel One Vodka, 70cl

£ 25.75 £ 1.66 per cocktail, makes 15.5 Cointreau liqueur, 70cl

£ 23.25 £ 0.5 per cocktail, makes 46.5 Giffard Orgeat Syrup, 100cl

£ 7.45 £ 0.04 per cocktail, makes 200

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

This vodka-based cocktail has flavours of apple, lemon, orange and almond.

History:

Created in 2001 by Julien Escot at Langdon Hall Hotel, Cambridge, Ontario, Canada. Named in homage to George Balabushka, the legendary billiards cue maker.

More cocktails by Julien Escot