Garnish:
Apple slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Ketel One Vodka |
1/2 fl oz | Triple sec liqueur (40%) |
1/2 fl oz | Lemon juice (freshly squeezed) |
1 fl oz | Apple juice (cloudy pressed) |
1/6 fl oz | Giffard Orgeat Syrup |
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Review:
This vodka-based cocktail has flavours of apple, lemon, orange and almond.
History:
Created in 2001 by Julien Escot at Langdon Hall Hotel, Cambridge, Ontario, Canada. Named in homage to George Balabushka, the legendary billiards cue maker.
Nutrition:
There are approximately 165 calories in one serving of Balabushka.
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