|2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Italian red bitter liqueur|
|1/2 fl oz||Punt E Mes or other full-bodied vermouth|
|1/2 fl oz||Martini Rosso sweet vermouth|
|1 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A Negroni-style cocktail served up. Heavy on the gin and relatively light on Campari and vermouth. It's a formula that works but like us, you may prefer yours served on the rocks.