Cornwall Negroni

Serve in a Coupe glass...
2	fl oz	Rutte Dry Gin
½	fl oz	Campari Bitter
½	fl oz	Punt E Mes
½	fl oz	Martini Rosso vermouth
1	dash	Angostura Orange Bitters

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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist (flamed)

Comment:

A Negroni style cocktail served up. Heavy on the gin and relatively light on Campari and vermouth. It's a formula that works but like us, you may prefer yours served on the rocks.

About:

Created in 2006 by Philip Ward, New York, USA after attending Gary 'gaz' Regan's Cocktails in the Country workshop in Cornwall-on-Hudson.

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