Serve in a Coupe glass
2 oz | Hayman's London Dry Gin |
1⁄2 oz | Strucchi Red Bitter (Campari-style liqueur) |
1⁄2 oz | Punt E Mes vermouth amaro |
1⁄2 oz | Strucchi Rosso Vermouth |
1 dash | Orange Bitters by Angostura |
Recipe contains the following allergens:
A Negroni-style cocktail served up. Heavy on the gin and relatively light on bitter liqueur and vermouth. It's a formula that works but like us, you may prefer yours served on the rocks.
Created in 2006 by Philip Ward, New York, USA after attending Gary "gaz" Regan's Cocktails in the Country workshop in Cornwall-on-Hudson.
One serving of Cornwall Negroni contains 211 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the discussion
Showing 10 of 11 comments for Cornwall Negroni.
See discussion in the Forum
I made it using Ogham Pot Still Gin, an intensely precise gin, as I call it, two kinds of amaros and rosso vermouth:
2 shot Ogham Pot Still Gin
1/2 shot Vecchio Amaro del Capo
1/2 shot Averna Amaro
1/2 shot Martino Rosso Vermouth
2 dash Orange bitters by Angostura
The result is a dark, intense gin flavor, less bitter and less sweet than a traditional Negroni. Served on big cube of ice.