Cornwall Negroni

Difford's Guide
User Rating (5 ratings)

Serve in a

Coupe glass

Garnish:

Orange zest twist (flamed)

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
1/2 fl oz Italian red bitter liqueur
1/2 fl oz Punt E Mes or other full-bodied vermouth
1/2 fl oz Martini Rosso sweet vermouth
1 dash Orange Bitters by Angostura
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Review:

A Negroni-style cocktail served up. Heavy on the gin and relatively light on Campari and vermouth. It's a formula that works but like us, you may prefer yours served on the rocks.

History:

Created in 2006 by Philip Ward, New York, USA after attending Gary "gaz" Regan's Cocktails in the Country workshop in Cornwall-on-Hudson.

Nutrition:

There are approximately 181 calories in one serving of Cornwall Negroni.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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