Serve in a
Coupe glassGarnish:
Orange zest twist (flamed)
How to make:
STIR all ingredients with ice and strain into chilled glass.
Comment:
A Negroni style cocktail served up. Heavy on the gin and relatively light on Campari and vermouth. It's a formula that works but like us, you may prefer yours served on the rocks.
About:
Created in 2006 by Philip Ward, New York, USA after attending Gary 'gaz' Regan's Cocktails in the Country workshop in Cornwall-on-Hudson.
The history and other recipes for the Negroni cocktail can be found on our Negroni cocktail page.
