Cornwall Negroni

Rate this recipe (2 ratings)

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 184 calories in one serving of Cornwall Negroni.

Bartender

Cornwall Negroni image

Serve in a

Coupe glass

Garnish:

Orange zest twist (flamed)

How to make:

STIR all ingredients with ice and strain into chilled glass.

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Rutte Dry Gin
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Campari Bitter
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Punt E Mes
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Martini Rosso vermouth
1 dash Angostura Orange Bitters

Comment:

A Negroni style cocktail served up. Heavy on the gin and relatively light on Campari and vermouth. It's a formula that works but like us, you may prefer yours served on the rocks.

About:

Created in 2006 by Philip Ward, New York, USA after attending Gary 'gaz' Regan's Cocktails in the Country workshop in Cornwall-on-Hudson.

The history and other recipes for the Negroni cocktail can be found on our Negroni cocktail page.

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