Garnish:
Orange zest twist (flamed)
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Italian red bitter liqueur |
| 1/2 fl oz | Punt E Mes or other full-bodied vermouth |
| 1/2 fl oz | Martini Rosso sweet vermouth |
| 1 dash | Orange Bitters by Angostura |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A Negroni-style cocktail served up. Heavy on the gin and relatively light on Campari and vermouth. It's a formula that works but like us, you may prefer yours served on the rocks.
History:
Created in 2006 by Philip Ward, New York, USA after attending Gary "gaz" Regan's Cocktails in the Country workshop in Cornwall-on-Hudson.
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