Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1 1/2 fl oz | Dubonnet Red |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
Read about cocktail measures and measuring.
Review:
Simple yet complex. Dry and aromatic.
History:
A classic that was popular in Britain during the 1920s.
Nutrition:
There are approximately 134 calories in one serving of The Dubonnet Cocktail #1.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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