Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1 1/2 fl oz | Dubonnet Red |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
Simple yet complex. Dry and aromatic.
History:
A classic that was popular in Britain during the 1920s.
Join the Discussion
... comment(s) for The Dubonnet Cocktail #1
You must log in to your account to make a comment.