Margaret Duffy

Difford's Guide

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Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Swedish Punsch liqueur
1 fl oz Rémy Martin 1738 Cognac
2 dash Angostura Aromatic Bitters
1/2 fl oz Chilled water (omit if using wet ice)
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Review:

Spiced and sweetened cognac.

History:

Vintage cocktail of unknown origin.

Nutrition:

One serving of Margaret Duffy contains 214 calories.

Alcohol content:

  • 1.7 standard drinks
  • 22.37% alc./vol. (44.74° proof)
  • 23.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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