Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Swedish Punsch liqueur |
| 1 fl oz | Rémy Martin 1738 Cognac |
| 2 dash | Angostura Aromatic Bitters |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Spiced and sweetened cognac.
History:
Vintage cocktail of unknown origin.
Nutrition:
One serving of Margaret Duffy contains 214 calories.
Alcohol content:
- 1.7 standard drinks
- 22.37% alc./vol. (44.74° proof)
- 23.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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