Name: Margaret Duffy
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Swedish Punsch liqueur; 30 ml Cognac; 2 Angostura or other aromatic bitters; 15 ml Chilled water (omit if using wet ice)

Serve in a

Martini glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Carlshamns Flaggpunsch Original
1 fl oz	Cognac
2 dash	Angostura or other aromatic bitters
¹⁄₂ fl oz	Chilled water (omit if using wet ice)
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Comment:

Spiced and sweetened cognac.

About:

Vintage cocktail of unknown origin.

Makes a minimum of 8 cocktails.

Carlshamns Flaggpunsch Original

£16.75

£2.01/cocktail, makes 8

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Swedish Rum Punch

Margaret Duffy

Ingredients

Barware

Nutrition

Styles & Flavours

Serve in a

Garnish:

How to make:

Comment:

About:

Margaret Duffy

Ingredients

Barware

Nutrition

Styles & Flavours

Serve in a

Garnish:

How to make:

Comment:

About:

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