Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Swedish Punsch liqueur |
1 fl oz | Rémy Martin 1738 Cognac |
2 dash | Angostura Aromatic Bitters |
1/2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Spiced and sweetened cognac.
History:
Vintage cocktail of unknown origin.
Nutrition:
There are approximately 214 calories in one serving of Margaret Duffy.
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