Port No.2

Photographed in a Michelangelo Coppa 225ml

Ingredients:

[edit]

2 oz	Cockburn's Tawny Eyes Port
1⁄2 oz	Orange Curaçao liqueur
2 dash	Orange Bitters by Angostura
1 dash	Angostura Aromatic Bitters

How to make:

1. Select and pre-chill a Martini glass.
2. Prepare garnish of orange zest twist.
3. STIR all ingredients with ice.
4. FINE STRAIN into chilled glass.
5. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

• Tawny port - Sulphur Dioxide/Sulphites

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Alcohol content:

• 1 standard drinks
• 18.37% alc./vol. (18.37° proof)
• 13.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.