Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Tawny port (10 year old) |
| 1⁄2 fl oz | Orange Curaçao liqueur |
| 2 dash | Orange bitters |
| 1 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Sangria for grown-ups.
History:
Vintage cocktail of unknown origin.
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