Name: Port No.2
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Tawny port; 15 ml Orange Curaçao; 2 dash Orange bitters; 1 dash Aromatic bitters

Port No.2
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Photographed in a Michelangelo Coppa 225ml

Ingredients:
2 oz	Cockburn's Tawny Eyes Port
¹⁄₂ oz	Orange Curaçao liqueur
2 dash	Orange Bitters by Angostura
1 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Tawny port - Sulphur Dioxide/Sulphites

Review:

Sangria for grown-ups.

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History:

Vintage cocktail of unknown origin.

Nutrition:

One serving of Port No.2 contains 144 calories

Alcohol content:

1 standard drinks
18.37% alc./vol. (18.37° proof)
13.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Dan Hunter

9th March at 00:09

An absinthe rinse to the glass really adds another layer nicely to this cocktail

Linda Shaverin Hirsh

8th May 2024 at 20:18

Enjoyed this on the first really warm evening of May 2024. Swapped the garnish for a slice of blood orange to heighten the sangria effect. Delicious to eat once we got to the bottom of the glass. A proper beginning of summer drink.

Bert Schouterden

26th February 2024 at 20:47

Tried this one with Blue Curaçao as I didn't have any other Curacao orange Liqueur. Apart from looking a bit like stirred used motor oil, it does taste better than it looks 😂