JavaScript is not enabled!
For information on how to enable Javascript on your browser click here.

Port No.2

Name: Port No.2
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Tawny port; 15 ml Orange Curaçao; 2 dash Orange bitters; 1 dash Aromatic bitters

Difford’s Guide

Discerning Drinkers (18)

Measurements in:

Serves:

Keep screen awake

Ingredients
2 fl oz	Cockburn's Tawny Eyes Tawny Port
1/2 fl oz	Ferrand Dry Curaçao liqueur
2 dash	Orange Bitters by Angostura
1 dash	Angostura Aromatic Bitters

How to make

Glass

Photographed in a Michelangelo Coppa 225ml

Prepare

Select and pre-chill a MARTINI GLASS.
Prepare garnish of orange zest twist.

Method

STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Health & Nutrition

Nutrition:

One serving of Port No.2 contains 144 calories

Alcohol content:

1 standard drinks
18.37% alc./vol. (36.74° proof)
14 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Tawny port — Sulphur Dioxide/Sulphites

History

Vintage cocktail of unknown origin.

Review

Sangria for grown-ups.

Cockburn's Tawny Eyes Port 750ml - makes 12.5 cocktails
$31.99 $2.56 per cocktail Cockburn's Tawny Eyes Port image

Ferrand Dry Curacao 750ml - makes 50 cocktails
$34.99 $0.70 per cocktail Ferrand Dry Curacao image

Angostura Orange Bitters 120ml - makes 192 cocktails
$13.99 $0.07 per cocktail Angostura Orange Bitters image

Angostura Aromatic Bitters 120ml - makes 384 cocktails
$13.99 $0.04 per cocktail Angostura Aromatic Bitters image

$3.37 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

Please log in to make a comment

Dan Hunter Premium Member 1y

An absinthe rinse to the glass really adds another layer nicely to this cocktail

Linda Shaverin Hirsh Premium Member 2y

Enjoyed this on the first really warm evening of May 2024. Swapped the garnish for a slice of blood orange to heighten the sangria effect. Delicious to eat once we got to the bottom of the glass. A proper beginning of summer drink.

Bert Schouterden 2y

Tried this one with Blue Curaçao as I didn't have any other Curacao orange Liqueur. Apart from looking a bit like stirred used motor oil, it does taste better than it looks 😂

View 3 comments and discussion