Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Tawny port (10 year old) |
1/2 fl oz | Orange Curaçao liqueur |
2 dash | Orange Bitters by Angostura |
1 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Sangria for grown-ups.
History:
Vintage cocktail of unknown origin.
Nutrition:
There are approximately 147 calories in one serving of Port No.2.
Join the Discussion
... comment(s) for Port No.2
You must log in to your account to make a comment.