Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Tawny port (10 year old) |
| 1/2 fl oz | Orange Curaçao liqueur |
| 2 dash | Orange Bitters by Angostura |
| 1 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Sangria for grown-ups.
History:
Vintage cocktail of unknown origin.
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