Southside Fizz

Difford's Guide
User Rating (2 ratings)

Garnish:

Mint sprig

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add next three ingredients, SHAKE with ice and fine strain into (empty) chilled glass. TOP with soda.

7 fresh Mint leaves
2 fl oz Rutte Dry Gin
1 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (rich) 2 sugar to 1 water
Top up with Soda from siphon
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Review:

Thought to have been created at the Southside Sportsman's Club in Long Island, New York in the 1890s when the style of drink known as a Fizz was at the height of its popularity.

This recipe adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

History:

A minty Collins.

Nutrition:

There are approximately 184 calories in one serving of Southside Fizz.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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