Southside Fizz

Southside Fizz image

Serve in

a Collins (small 8oz) glass...
7 fresh Mint leaves
2 fl oz Rutte Dry Gin
1 fl oz Freshly squeezed lemon juice
½ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Soda from siphon
  • Display recipe in:

How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add next three ingredients, SHAKE with ice and fine strain into (empty) chilled glass. TOP with soda.

Garnish:

Mint sprig

Comment:

Thought to have been created at the Southside Sportsman’s Club in Long Island, New York in the 1890s when the style of drink known as a Fizz was at the height of its popularity.

This recipe adapted from Harry Craddock's 1930 The Savoy Cocktail Book.

About:

A minty Collins.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times
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Sugar syrup (2:1)

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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