How to make:
Lightly MUDDLE mint in base of shaker (just to bruise). Add next three ingredients, SHAKE with ice and fine strain into (empty) chilled glass. TOP with soda.
Thought to have been created at the Southside Sportsman’s Club in Long Island, New York in the 1890s when the style of dink known as a Fizz was at the height of its popularity.
This recipe adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.
A minty Collins.