Southside Fizz

Southside Fizz image
Serve in
a Collins (small 8oz) glass...
7 fresh Mint leaves
2 shot Rutte Dry Gin BUY
1 shot Freshly squeezed lemon juice
½ shot Sugar syrup (2 sugar to 1 water)
Top up with Soda from siphon
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How to make:

Lightly MUDDLE mint in base of shaker (just to bruise). Add next three ingredients, SHAKE with ice and fine strain into (empty) chilled glass. TOP with soda.


Mint sprig


Thought to have been created at the Southside Sportsman’s Club in Long Island, New York in the 1890s when the style of dink known as a Fizz was at the height of its popularity.

This recipe adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.


A minty Collins.

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