Garnish:
Mint sprig
How to make:
Lightly MUDDLE mint in base of shaker (just to bruise). Add next three ingredients, SHAKE with ice and fine strain into (empty) chilled glass. TOP with soda.
| 7 fresh | Mint leaves |
| 2 fl oz | Rutte Dry Gin |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Soda from siphon |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Thought to have been created at the Southside Sportsman's Club in Long Island, New York in the 1890s when the style of drink known as a Fizz was at the height of its popularity.
This recipe adapted from Harry Craddock's 1930 The Savoy Cocktail Book.
History:
A minty Collins.
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