Serve in aCollins glass
How to make:
POUR ingredients into ice-filled glass and gently stir.
|2 fl oz
|Gold rum (1-3 years old mellow light)
|4 fl oz
|Thomas Henry Ginger Ale
|Angostura Aromatic Bitters
Read about cocktail measures and measuring.
Basically 'a rum and ginger ale Highball' but Lincoln Club Cooler has more of a ring to it.
Adapted from a recipe originally published in George J. Kappeler's 1895 Modern American Drinks. Kappeler's original recipe called for St. Croix rum.
Lincoln Club Cooler.George J. Kappeler, 1895
Take a long thin Coliins-glass, put into it on lump of ice, one pony St. Croix rum, fill up with a cold bottle imported ginger ale. Serve.