Garnish:
Lime wedge
How to make:
POUR ingredients into ice-filled glass and gently stir.
| 2 fl oz | Bacardi Gold rum |
| Top up with | Thomas Henry Ginger Ale |
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Review:
Basically a rum and ginger ale Highball but Lincoln Club Cooler has more of a ring to it.
History:
Adapted from a drink originally published in George J. Kappeler's 1895 Modern American Drinks. Kappeler's original recipe called for St. Croix rum.
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