Lincoln Club Cooler
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Lincoln Club Cooler
Serve in a Collins glass
| 2 oz | Light gold rum (1-3 year old molasses column) |
| 4 oz | Thomas Henry Ginger Ale |
| 1 dash | Angostura Aromatic Bitters |
Garnish: Lime wedge
How to make:
POUR ingredients into ice-filled glass and gently stir.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Cocktail of the day:
22nd December 2025 is Lincoln Tunnel's Birthday
Review:
Basically 'a rum and ginger ale Highball' but Lincoln Club Cooler has more of a ring to it.
History:
Adapted from a recipe originally published in George J. Kappeler's 1895 Modern American Drinks. Kappeler's original recipe called for St. Croix rum.
Lincoln Club Cooler.
George J. Kappeler, 1895
Take a long thin Coliins-glass, put into it on lump of ice, one pony St. Croix rum, fill up with a cold bottle imported ginger ale. Serve.
Nutrition:
One serving of Lincoln Club Cooler contains 174 calories
Alcohol content:
- 1.4 standard drinks
- 10.54% alc./vol. (10.54° proof)
- 19 grams of pure alcohol
- More Aperitivo/aperitif cocktails
- More Elevenses/afternoon cocktails
- More Long drinks & highballs cocktails
- More Summer cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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