Lincoln Club Cooler

Difford's Guide
User Rating (13 ratings)

Serve in a

Collins glass

Garnish:

Lime wedge

How to make:

POUR ingredients into ice-filled glass and gently stir.

2 fl oz Bacardi Gold rum
4 fl oz Thomas Henry Ginger Ale
1 dash Angostura Aromatic Bitters
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Review:

Basically 'a rum and ginger ale Highball' but Lincoln Club Cooler has more of a ring to it.

History:

Adapted from a recipe originally published in George J. Kappeler's 1895 Modern American Drinks. Kappeler's original recipe called for St. Croix rum.

Lincoln Club Cooler.
Take a long thin Coliins-glass, put into it on lump of ice, one pony St. Croix rum, fill up with a cold bottle imported ginger ale. Serve.

George J. Kappeler, 1895

Nutrition:

One serving of Lincoln Club Cooler contains 153 calories.

Alcohol content:

  • 1.5 standard drinks
  • 11.35% alc./vol. (22.7° proof)
  • 20.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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