Garnish:
Lime wedge
How to make:
POUR ingredients into ice-filled glass and gently stir.
| 2 fl oz | Bacardi Gold rum |
| 4 fl oz | Thomas Henry Ginger Ale |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Review:
Basically a rum and ginger ale Highball but Lincoln Club Cooler has more of a ring to it.
History:
Adapted from a drink originally published in George J. Kappeler's 1895 Modern American Drinks. Kappeler's original recipe called for St. Croix rum.
Nutrition:
There are approximately 153 calories in one serving of Lincoln Club Cooler.
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