The Opening Act

The Opening Act image
Serve in
a Collins glass...
2 shot King's Ginger Liqueur BUY
½ shot Italian red bitter aperitivo
½ shot Freshly squeezed lime juice
1 dash Angostura Orange Bitters BUY
Top up with Tonic water
  • Display recipe in:
How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with tonic water.


Mint sprig


Campari and ginger topped with tonic, a surprisingly good combo. Adult and balanced. A great long drink.


Created by Andrew Pollard for the 2010 Domaine de Canton Bartender of the Year competition winning 'Best Overall Cocktail'.

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