|2 fl oz||King's Ginger Liqueur|
|1⁄2 fl oz||Campari Bitter|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1 dash||Angostura Orange Bitters|
|Top up with||Tonic water|
Campari and ginger topped with tonic, a surprisingly good combo. Adult and balanced. A great long drink.
Created by Andrew Pollard for the 2010 Domaine de Canton Bartender of the Year competition winning 'Best Overall Cocktail'.