The Opening Act

Difford's Guide
User Rating (26 ratings)

Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with tonic water.

2 fl oz Barrow's Intense Ginger Liqueur
1/2 fl oz Italian red bitter liqueur
1/2 fl oz Lime juice (freshly squeezed)
1 dash Orange Bitters by Angostura
Top up with Thomas Henry Tonic Water
Loading...

Read about cocktail measures and measuring.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Bitter liqueur and ginger topped with tonic, a surprisingly good combo. Adult and balanced. A great long drink.

History:

Adapted from a recipe originally created by Andrew Pollard for the 2010 Domaine de Canton Bartender of the Year competition winning 'Best Overall Cocktail'.

Nutrition:

One serving of The Opening Act contains 198 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the Discussion


... comment(s) for The Opening Act

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Difford's Easy Jigger
Difford's Easy Jigger
£11.21 £11.21 exc VAT