Serve in aCollins glass
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with tonic water.
|2 fl oz||Ginger liqueur|
|1/2 fl oz||Italian red bitter liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1 dash||Orange Bitters by Angostura|
|Top up with||Thomas Henry Tonic Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Campari and ginger topped with tonic, a surprisingly good combo. Adult and balanced. A great long drink.
Adapted from a recipe originally created by Andrew Pollard for the 2010 Domaine de Canton Bartender of the Year competition winning 'Best Overall Cocktail'.
There are approximately 198 calories in one serving of The Opening Act.