The Opening Act

The Opening Act image
Serve in
a Collins glass...
2 shot King's Ginger Liqueur BUY
½ shot Italian red bitter aperitivo
½ shot Freshly squeezed lime juice
1 dash Angostura Orange Bitters BUY
Top up with Tonic water
  • Display recipe in:
How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with tonic water.

Garnish:

Mint sprig

Comment:

Campari and ginger topped with tonic, a surprisingly good combo. Adult and balanced. A great long drink.

Origin:

Created by Andrew Pollard for the 2010 Domaine de Canton Bartender of the Year competition winning 'Best Overall Cocktail'.

More about this cocktail

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063