Garnish:
Mint sprig
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with tonic water.
| 2 fl oz | Barrow's Intense Ginger Liqueur |
| 1/2 fl oz | Italian red bitter liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
| Top up with | Thomas Henry Tonic Water |
Read about cocktail measures and measuring.
Review:
Bitter liqueur and ginger topped with tonic, a surprisingly good combo. Adult and balanced. A great long drink.
History:
Adapted from a recipe originally created by Andrew Pollard for the 2010 Domaine de Canton Bartender of the Year competition winning 'Best Overall Cocktail'.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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