|2 fl oz||King's Ginger Liqueur|
|1/2 fl oz||Italian red bitter liqueur|
|1/2 fl oz||Lime juice (freshly squeezed)|
|1 dash||Orange Bitters by Angostura|
|Top up with||Thomas Henry Tonic Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Campari and ginger topped with tonic, a surprisingly good combo. Adult and balanced. A great long drink.
Created by Andrew Pollard for the 2010 Domaine de Canton Bartender of the Year competition winning 'Best Overall Cocktail'.