The Opening Act

Difford's Guide
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Serve in a

Collins glass

Garnish:

Mint sprig

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with tonic water.

2 fl oz Ginger liqueur
1/2 fl oz Italian red bitter liqueur
1/2 fl oz Lime juice (freshly squeezed)
1 dash Orange Bitters by Angostura
Top up with Thomas Henry Tonic Water
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Review:

Campari and ginger topped with tonic, a surprisingly good combo. Adult and balanced. A great long drink.

History:

Adapted from a recipe originally created by Andrew Pollard for the 2010 Domaine de Canton Bartender of the Year competition winning 'Best Overall Cocktail'.

Nutrition:

There are approximately 198 calories in one serving of The Opening Act.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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