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Urban Bar Fluet Double Old Fashioned 1910 44cl| 1 2/3 fl oz | Bourbon bonded-strength (50% alc./vol.) |
| 1 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Maple syrup |
| 1/6 fl oz | St. Elizabeth Allspice Dram liqueur |
| 2 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Double old-fashioned glass.
- Prepare garnish of grated nutmeg.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with dusting of nutmeg grated over cocktail.
Strength & taste guide:
Review:
A bourbon sour with apple and a burst of spice.
History:
Adapted from a recipe created in December 2012 by Chris Lane at Lolinda, an Argentinian Steakhouse in San Francisco, California. (With thanks to David Selle, a fellow Discerning Drinker, for bringing Rock 'n' Rolla to our attention.
Nutrition:
One serving of Rock 'n' Rolla contains 236 calories.
Alcohol content:
- 1.4 standard drinks
- 15.77% alc./vol. (31.54° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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