Name: Rock 'n' Rolla
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Bourbon bonded-strength; 30 ml Apple juice; 22.5 ml Lemon juice; 15 ml Maple syrup; 5 ml Pimento dram; 2 dash Aromatic bitters

Ingredients

1 ²⁄₃ fl oz

Bourbon bonded-strength (50% alc./vol.)

1 fl oz

Apple juice/apple cider (cloudy & unsweetened)

³⁄₄ fl oz

Lemon juice (freshly squeezed)

¹⁄₂ fl oz

Maple syrup

¹⁄₆ fl oz

St. Elizabeth Allspice Dram liqueur

2 dash

Angostura Aromatic Bitters

How to make

Glass

Prepare

Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.

Prepare garnish of grated nutmeg.

Method

SHAKE all ingredients with ice.

STRAIN into ice-filled glass.

Garnish

Dust with freshly grated nutmeg.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Rock 'n' Rolla contains 235 calories

Alcohol content:

1.5 standard drinks
15.76% alc./vol. (31.53° proof)
20.8 grams of pure alcohol

Gallery

Comments & Discussion

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G. M. Genovese Premium Member 16w

I made this with Wild Turkey 101 8 year (a recent random find), fresh juiced Gala apple (not ideal), and dark robust maple syrup from Vermont my brother gifted me. I eschewed the dram (not having any) for 5 ml Ango (with 2.5 rich can syrup).. Very tasty but Ango heavy. It'd be worth meeting it in between (equal parts dram and Ango?)... Adding this to my arsenal. Nice kitchen sink drink.

Michael Click 48w

I think grated tonka bean over the top instead of nutmeg works too. I also like adding a star anise pod or three for complementary aromas.

Peter Pendergest Premium Member 1y

This is very tasty. Complex but smooth. If anything though, I’d up the lemon juice a bit. I think my apple juice is a little on the sweeter side (plus I tend to lean more to the sour).

Dan Graham Premium Member 1y

A good drink, tart & refreshing. I would recommend reducing the lemon juice slightly so it doesn't overpower the other ingredients.

Peter M Premium Member 1y

This was great with Wild Turkey 101. Bourbon forward / boozy up front, then the other flavors come in balancing it out. Not too sour; not too sweet, imo.