Photographed in an UB Koto Collins 35cl

Ingredients:

[edit]

2 oz	Patrón Reposado tequila
1⁄2 oz	Galliano Espresso Coffee liqueur
1⁄2 oz	Monin Cinnamon Syrup
1 1⁄3 oz	Pineapple juice
3⁄4 oz	Lime juice (freshly squeezed)
2 dash	Orange Bitters by Angostura
2 drop	Saline solution 4:1 (20g sea salt to 80g water)

How to make:

1. Select and pre-chill a Collins glass.
2. Prepare garnish of half orange slice wheel and mint sprigs.
3. SHAKE all ingredients with ice.
4. STRAIN into ice-filled glass.
5. Garnish with orange slice and mint sprigs bouquet.

Strength & taste guide:

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Alcohol content:

• 1.5 standard drinks
• 13.77% alc./vol. (13.77° proof)
• 21.1 grams of pure alcohol

• More Fruity (e.g. Pornstar Martini) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.