| 1 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 2/3 fl oz | Hazelnut liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1 3/4 fl oz | Smoked porter beer |
| 1 barspoon | Demerara / dark Muscovado / brown sugar |
| 1 dash | Fee Brothers Whiskey Barrel Aged bitters |
Serve in a Coupe glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Created in 2013 by Andrea Montague from London, England. This cocktail won the Difford's Guide Beer-tail Competition for London Cocktail Week 2013, held on Friday 9th August 2013 at our own Cabinet Room in London.
Named after De Beauvoir Town, an area of north London boundaried by Kingsland Road to the east, Southgate Road to the west, the Regent's Canal in the south and Tottenham Road to the north. The cockney name for the area, Beavertown, is also the name of the brewery in Hackney whose Smog Rocket porter Andrea used in her winning cocktail.
Richly flavoured and lusciously bittersweet with rye whiskey, bitter porter and sour lemon juice balancing hazelnut liqueur and brown sugar.
Makes a minimum of 18.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Comments & Discussion