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De Beauvoir

Difford’s Guide
Discerning Drinkers (13)
Measurements in:
Serves:
1
Ingredients
1 fl oz Straight rye whiskey (100 proof /50% alc./vol.)
2/3 fl oz Hazelnut liqueur
1/2 fl oz Lemon juice (freshly squeezed)
1 3/4 fl oz Smoked porter beer
1 barspoon Demerara / dark Muscovado / brown sugar
1 dash Fee Brothers Whiskey Barrel Aged bitters

How to make

Glassware

Serve in a Coupe glass

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of orange zest twist.

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. EXPRESS orange zest twist over the cocktail and use as garnish.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

  • 17.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

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History

Created in 2013 by Andrea Montague from London, England. This cocktail won the Difford's Guide Beer-tail Competition for London Cocktail Week 2013, held on Friday 9th August 2013 at our own Cabinet Room in London.

Named after De Beauvoir Town, an area of north London boundaried by Kingsland Road to the east, Southgate Road to the west, the Regent's Canal in the south and Tottenham Road to the north. The cockney name for the area, Beavertown, is also the name of the brewery in Hackney whose Smog Rocket porter Andrea used in her winning cocktail.

Review

Richly flavoured and lusciously bittersweet with rye whiskey, bitter porter and sour lemon juice balancing hazelnut liqueur and brown sugar.

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$1.12 per cocktail*

Makes a minimum of 18.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

Josh Harpoon
Made it with rye whiskey by Bob Dylan’s Heavens Door, amaretto (I didn’t have hazelnut liqueur) and a local brewery smoked porter (Allmouth by Pontus) it is a very nice cocktail.
score: 1
CJ Grant
I, too, used amaretto - a local distillery produce, and though it a very nice cocktail. I was a tad surprised by it, but I have made it a few times now and it somehow works.
score: 2
Difford’s Shop logo
$1.12 per cocktail*

Makes a minimum of 18.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.