Garnish:
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/4 fl oz | La Fée Parisienne absinthe |
| 1 1/4 fl oz | Single cream / half-and-half |
| 3/4 fl oz | Dark crème de cacao liqueur |
| 1/2 fl oz | Dutch Cacao white crème de cacao |
Read about cocktail measures and measuring.
Review:
Absinthe sits majestically with cream and chocolate in this indulgent after-dinner cocktail.
History:
Created in 2010 by Dick Bradsell, London, England.
Nutrition:
There are approximately 330 calories in one serving of Fairy Cream.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Fairy Cream
You must log in to your account to make a comment.