Fairy Cream

Difford's Guide
User Rating (2 ratings)

Serve in a

Coupe glass

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/4 fl oz La Fée Parisienne absinthe
1 1/4 fl oz Single cream / half-and-half
3/4 fl oz Dark crème de cacao liqueur
1/2 fl oz Dutch White Crème de Cacao
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Review:

Absinthe sits majestically with cream and chocolate in this indulgent after-dinner cocktail.

Gentle
Boozy
Sweet
Dry/sour

History:

Created in 2010 by Dick Bradsell, London, England.

Nutrition:

There are approximately 330 calories in one serving of Fairy Cream.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here
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