Fairy Cream

Fairy Cream image
Serve in
a Coupe glass...
shot La Fee Parisienne absinthe BUY
shot Single cream / half-and-half
¾ shot De Kuyper Dark crème de cacao
½ shot De Kuyper White creme de cacao
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Dust with freshly grated nutmeg


Absinthe sits majestically with cream and chocolate in this indulgent after-dinner cocktail.


Created in 2010 by Dick Bradsell, London, England.

More about this cocktail

  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063