Fairy Cream

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 330 calories in one serving of Fairy Cream.

Styles & Flavours

Bartender

Fairy Cream image

Serve in a

Coupe glass

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 14 fl oz La Fee Parisienne absinthe
1 14 fl oz Single cream / half-and-half
34 fl oz Crème de cacao liqueur (dark)
12 fl oz Creme de cacao liqueur (white)
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Comment:

Absinthe sits majestically with cream and chocolate in this indulgent after-dinner cocktail.

About:

Created in 2010 by Dick Bradsell, London, England.

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