Garnish:
Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/4 fl oz | La Fée Parisienne absinthe |
| 1 1/4 fl oz | Single cream / half-and-half |
| 3/4 fl oz | Dark crème de cacao liqueur |
| 1/2 fl oz | Dutch Cacao white crème de cacao |
Read about cocktail measures and measuring.
Review:
Absinthe sits majestically with cream and chocolate in this indulgent after-dinner cocktail.
History:
Created in 2010 by Dick Bradsell, London, England.
Nutrition:
One serving of Fairy Cream contains 330 calories.
Alcohol content:
- 2 standard drinks
- 24.89% alc./vol. (49.78° proof)
- 28 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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