Name: Fairy Cream
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 37.5 ml Absinthe verte (green); 37.5 ml Single cream / half-and-half; 22.5 ml Crème de cacao liqueur (dark); 15 ml Crème de cacao liqueur (white)

Serve in a

Coupe glass

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/4 fl oz	La Fée Parisienne absinthe
1 1/4 fl oz	Single cream / half-and-half
3/4 fl oz	Dark crème de cacao liqueur
1/2 fl oz	Dutch Cacao white crème de cacao
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Read about cocktail measures and measuring.

Buy direct from

La Fée Parisienne absinthe, 70cl

£ 51.50 £ 2.78 per cocktail, makes 18.5 Giffard Creme de Cacao Brown, 50cl

£ 13.75 £ 0.63 per cocktail, makes 22

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

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Review:

Absinthe sits majestically with cream and chocolate in this indulgent after-dinner cocktail.

History:

Created in 2010 by bartending legend Dick Bradsell in London, England.

More cocktails by Dick Bradsell

Nutrition:

One serving of Fairy Cream contains 330 calories.

Alcohol content:

2 standard drinks
24.89% alc./vol. (49.78° proof)
28 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.