Fairy Cream

Fairy Cream image

Serve in

a Coupe glass...
fl oz La Fée Parisienne Absinthe Superieure
fl oz Single cream / half-and-half
¾ fl oz Gabriel Boudier Dark Creme de Cacao Liqueur
½ fl oz Creme de cacao liqueur (white)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Dust with freshly grated nutmeg


Absinthe sits majestically with cream and chocolate in this indulgent after-dinner cocktail.


Created in 2010 by Dick Bradsell, London, England.


There are approximately 330 calories in one serving of Fairy Cream.

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Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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