Fairy Cream

Serve in a Coupe glass

Ingredients:

[edit]

1 1⁄4 oz	La Fée Parisienne absinthe
1 1⁄4 oz	Single cream/half-and-half
3⁄4 oz	Dark crème de cacao liqueur
1⁄2 oz	White crème de cacao liqueur

How to make:

1. Select and pre-chill a Coupe glass.
2. Prepare garnish of grated nutmeg.
3. SHAKE all ingredients with ice.
4. FINE STRAIN into chilled glass.
5. Garnish with dusting of nutmeg grated over cocktail.

Allergens:

Recipe contains the following allergens:

• Single cream/half-and-half - Dairy

Strength & taste guide:

View readers' comments

Alcohol content:

• 1.8 standard drinks
• 22.79% alc./vol. (22.79° proof)
• 25.6 grams of pure alcohol

• More Creamy (e.g. Dirty banana) cocktails
• More Dessert cocktails cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.