Fairy Cream

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 330 calories in one serving of Fairy Cream.

Styles & Flavours

Times, Seasons & Occasions

Bartender

Fairy Cream image

Serve in a

Coupe glass

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/4 fl oz La Fee Parisienne absinthe
1 1/4 fl oz Single cream / half-and-half
3/4 fl oz Dark crème de cacao liqueur
1/2 fl oz Dutch White Crème de Cacao
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Review:

Absinthe sits majestically with cream and chocolate in this indulgent after-dinner cocktail.

History:

Created in 2010 by Dick Bradsell, London, England.

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