|1 1⁄4 fl oz||La Fee Parisienne absinthe|
|1 1⁄4 fl oz||Single cream / half-and-half|
|3⁄4 fl oz||Dark crème de cacao liqueur|
|1⁄2 fl oz||Dutch White Crème de Cacao|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Absinthe sits majestically with cream and chocolate in this indulgent after-dinner cocktail.
Created in 2010 by Dick Bradsell, London, England.