Fairy Cream

Fairy Cream image
Serve in
a Coupe glass...
shot La Fee Parisienne absinthe BUY
shot Single cream / half-and-half
¾ shot De Kuyper Dark crème de cacao
½ shot De Kuyper White creme de cacao
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Dust with freshly grated nutmeg

Comment:

Absinthe sits majestically with cream and chocolate in this indulgent after-dinner cocktail.

Origin:

Created in 2010 by Dick Bradsell, London, England.

More about this cocktail

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