| 2 fl oz | Gin |
| 1 fl oz | Strucchi Dry Vermouth |
| 1/24 fl oz | Grenadine/pomegranate syrup |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare orange zest for garnish.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
The orange zest twist makes or breaks this classic, which when properly balanced lets the gin shine supported by herbal vermouth and delicate sweet pomegranate notes.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
ATTA BOY COCKTAIL.
Harry Craddock, The Savoy Cocktail Book, 1930
⅓ French Vermouth.
⅔ Dry Gin.
4 Dashes Grenadine.
Shake well and strain into cocktail glass.
Nutrition:
One serving of Atta Boy contains 164 calories.
Alcohol content:
- 1.8 standard drinks
- 26.92% alc./vol. (53.84° proof)
- 24.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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