No alcohol
Medium
Boozy
Atta Boy
Measurements in:
Serves:
| 2 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Strucchi Dry Vermouth |
| 1/24 fl oz | Monin Grenadine Syrup |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- EXPRESS orange zest twist over the cocktail and use as garnish.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Atta Boy contains 171 calories
Alcohol content:
- 1.7 standard drinks
- 25.99% alc./vol. (51.98° proof)
- 23.8 grams of pure alcohol
History
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Harry Craddock, The Savoy Cocktail Book, 1930
ATTA BOY COCKTAIL.
⅓ French Vermouth.
⅔ Dry Gin.
4 Dashes Grenadine.
Shake well and strain into cocktail glass.
Review
The orange zest twist makes or breaks this classic, which when properly balanced lets the gin shine supported by herbal vermouth and delicate sweet pomegranate notes.
$2.75 per cocktail*
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
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