Serve in aCoupe glass
Lemon and orange zests (discarded) & three coffee beans floated on drink
How to make:
POUR mezcal into chilled glass and swirl to coat. Discard excess mezcal. STIR other ingredients with ice and strain into mezcal rinsed glass.
|Del Maguey VIDA mezcal|
|Patron Reposado Tequila|
|Carpano Antica Formula|
|Luxardo Maraschino liqueur|
|Giffard Sugar Cane Syrup|
|2 dash||Angostura Orange Bitters|
Perhaps not a Bourbon Street staple but characterful nonetheless with tequila, mezcal, aromatised wine, maraschino and orange bitters.
Created by Sune Urth at Ruby, Copenhagen and adapted from the original New York Minute created by Luke Whearty at Der Raum, Melbourne.