How to make:
POUR mezcal into chilled glass and swirl to coat. Discard excess mezcal. STIR other ingredients with ice and strain into mezcal rinsed glass.
Lemon and orange zests (discarded) & 3 coffee beans floated on drink
Perhaps not a Bourbon Street staple but characterful nonetheless with tequila, mezcal, aromatised wine, maraschino and orange bitters.
Created by Sune Urth at Ruby, Copenhagen and adapted from the original New York Minute created by Luke Whearty at Der Raum, Melbourne.
There are approximately 203 calories in one serving of New Orleans Minute cocktail.