Garnish:
Lemon and orange zests (discarded) & three coffee beans floated on drink
How to make:
POUR mezcal into chilled glass and swirl to coat. Discard excess mezcal. STIR other ingredients with ice and strain into mezcal rinsed glass.
| 1/4 fl oz | Del Maguey Vida Clásico mezcal |
| 1 2/3 fl oz | Patrón Reposado tequila |
| 2/3 fl oz | Full-bodied sweet vermouth (e.g. Antica Formula) |
| 1/2 fl oz | Luxardo Maraschino liqueur |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Perhaps not a Bourbon Street staple but characterful nonetheless with tequila, mezcal, aromatised wine, maraschino and orange bitters.
History:
Created by Sune Urth at Ruby, Copenhagen and adapted from the original New York Minute created by Luke Whearty at Der Raum, Melbourne.
Nutrition:
One serving of New Orleans Minute cocktail contains 213 calories.
Alcohol content:
- 1.9 standard drinks
- 27.31% alc./vol. (54.62° proof)
- 26.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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