Serve in aCoupe glass
Lemon and orange zests (discarded) & three coffee beans floated on drink
How to make:
POUR mezcal into chilled glass and swirl to coat. Discard excess mezcal. STIR other ingredients with ice and strain into mezcal rinsed glass.
|1/4 fl oz||Del Maguey VIDA mezcal|
|1 2/3 fl oz||Patrón Reposado tequila|
|2/3 fl oz||Antica Formula or other well aged sweet vermouth|
|1/2 fl oz||Luxardo Maraschino liqueur|
|1/6 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Perhaps not a Bourbon Street staple but characterful nonetheless with tequila, mezcal, aromatised wine, maraschino and orange bitters.
Created by Sune Urth at Ruby, Copenhagen and adapted from the original New York Minute created by Luke Whearty at Der Raum, Melbourne.