New Orleans Minute cocktail

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 208 calories in one serving of New Orleans Minute cocktail.

Bartender

New Orleans Minute cocktail image

Serve in a

Coupe glass

Garnish:

Lemon and orange zests (discarded) & three coffee beans floated on drink

How to make:

POUR mezcal into chilled glass and swirl to coat. Discard excess mezcal. STIR other ingredients with ice and strain into mezcal rinsed glass.

1/4 fl oz Del Maguey VIDA mezcal
1 2/3 fl oz Patrón Reposado tequila
2/3 fl oz Sweet well aged vermouth
1/2 fl oz Luxardo Maraschino liqueur
1/6 fl oz Giffard Sugar Cane Syrup
2 dash Orange bitters
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Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Our review:

Perhaps not a Bourbon Street staple but characterful nonetheless with tequila, mezcal, aromatised wine, maraschino and orange bitters.

History:

Created by Sune Urth at Ruby, Copenhagen and adapted from the original New York Minute created by Luke Whearty at Der Raum, Melbourne.

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