| 2 fl oz | Hayman's London Dry Gin (from freezer) |
| 1 1/2 fl oz | Akashi-Tai Daiginjo Genshu sake (chilled) |
| 1/6 fl oz | Luxardo Maraschino liqueur |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Photographed in a Nude Bar/Giani Martini Glass
One serving of Sakura Martini contains 193 calories
Adapted from a recipe created in 2015 by Kenta Goto. This is the house Martini at his Bar Goto in Manhattan, New York City, where it is garnished with a salted cherry blossom.
See: Martini cocktail and its evolution
Sake replaces vermouth in this Martini with maraschino liqueur adding deliciousness, enhanced by faint salinity.
Comments & Discussion
60ml Gin (Thresh&Winnow Forét)
45ml Sake (Dassai 45 Junmai Daiginjo)
5ml Maraschino liqueur (Lazzaroni)
Stir ingredients in an ice-filled mixing glass. Fine strain into a chilled Coupe glass. Garnish with salt-preserved Sakura blossoms.
This resulted in an awesome martini due to the Japanese-influenced Shiso gin. It seemed a shame to cut back according to the OG recipe.
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