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Sakura Martini

Difford’s Guide
Discerning Drinkers (49)
Measurements in:
Serves:
1
Ingredients
2 fl oz Hayman's London Dry Gin (from freezer)
1 1/2 fl oz Akashi-Tai Daiginjo Genshu sake (chilled)
1/6 fl oz Luxardo Maraschino liqueur
2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glass

Photographed in a Nude Bar/Giani Martini Glass

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of fresh cherry blossom (if in season) or skewered green olive.

Method

  1. STIR all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. Garnish with cherry blossom or skewered olive.

Flavour Profile

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Health & Nutrition

Nutrition:

One serving of Sakura Martini contains 193 calories

Alcohol content:

  • 1.9 standard drinks
  • 24.3% alc./vol. (48.61° proof)
  • 26.8 grams of pure alcohol
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History

Adapted from a recipe created in 2015 by Kenta Goto. This is the house Martini at his Bar Goto in Manhattan, New York City, where it is garnished with a salted cherry blossom.

See: Martini cocktail and its evolution

Review

Sake replaces vermouth in this Martini with maraschino liqueur adding deliciousness, enhanced by faint salinity.

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Gallery

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Comments & Discussion

George Jetson Commenter Appreciated Commenter
I reversed the reversed proportions to great effect.

60ml Gin (Thresh&Winnow Forét)

45ml Sake (Dassai 45 Junmai Daiginjo)

5ml Maraschino liqueur (Lazzaroni)

Stir ingredients in an ice-filled mixing glass. Fine strain into a chilled Coupe glass. Garnish with salt-preserved Sakura blossoms.

This resulted in an awesome martini due to the Japanese-influenced Shiso gin. It seemed a shame to cut back according to the OG recipe.
1
Simon Sedgley Premium Member Commenter Appreciated Commenter
Very austere. We think one can happily go to 5ml with the liqueur.
0
Andre Derailleur Premium Member Commenter Appreciated Commenter
Yes after a few goes I find I prefer 2:1 sake:gin and a little more maraschino. More maraschino makes it more sakura-ish anyway.
0
Mookie Premium Member Commenter Appreciated Commenter
I subbed 5% msg solution for the saline, I thought it was great
1
Luca Sorriso Valvo Commenter Appreciated Commenter
I have used a hazy Nigori sake, which gave this drink a softer, velvety texture. Very well balanced and delicate.
2
James R Commenter Appreciated Commenter
Didn't fancy this one. Feel like it needs more bite. One's mileage always varies.
2
G. M. Genovese Premium Member Commenter Appreciated Commenter
I doubted it would be apparent, but I taste the maraschino... I want to say it's missing vermouth, but no... Sake is fine, but this is a damn fine representation of its potential.
3
Pawel Szyld Commenter Appreciated Commenter
One of my all time favourites. I keep coming again and again to this drink. Utterly sublime.
2