Name: Sherry Negroni
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Aged rum (6-10yr); 22.5 ml Red bitter liqueur; 22.5 ml Cream sherry; 3 drop Saline solution 4:1

Sherry Negroni
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Photographed in an UB Koto Old Fashioned 30cl

Ingredients:
1 ¹⁄₂ oz	Caribbean blended rum aged 6-10 years
³⁄₄ oz	Strucchi Red Bitter (Campari-style liqueur)
³⁄₄ oz	Lustau East India Solera Cream Sherry chilled
3 drop	Saline solution 4:1 (20g sea salt to 80g water)

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
STRAIN into ice-filled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Cream sherry - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Choose your rum to suit your sherry, and this dry and bittersweet Sherry Negroni (or "Sheroni") will delight.

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Variant:

Sheroni

History:

Adapted from a recipe called "East India Negroni" created by Steven Dragun, US ambassador for Lustau Sherry, and so named due to his use of Lustau's East India Solera Cream Sherry.

More cocktails by Steven Dragun

Alcohol content:

1.6 standard drinks
24.58% alc./vol. (24.58° proof)
22.1 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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