Name: Gaberdine
Total time: 3 min
Cuisine: Cocktail
Ingredients: 40 ml Aged rum (6-10yr); 10 ml Amaro (e.g. Lucano); 5 ml Amaro (e.g. Meletti); 5 ml Bénédictine D.O.M.; 1 dash Creole bitters; 2 drop Saline solution 4:1

Gaberdine
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Serve in a Nick & Nora glass

Ingredients:
1 ¹⁄₃ oz	Caribbean blended rum aged 6-10 years
¹⁄₃ oz	Lucano amaro
¹⁄₆ oz	Amaro (e.g. Meletti)
¹⁄₆ oz	Bénédictine D.O.M. liqueur
1 dash	Peychaud's or other Creole-style bitters
2 drop	Saline solution 4:1 (20g sea salt to 80g water)

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a NICK & NORA GLASS.
Prepare garnish of orange zest twist.

How to make:

STIR all ingredients with ice.
STRAIN into chilled glass.

Garnish:

EXPRESS orange zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Spirit-forward, bittersweet and herbal.

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History:

Adapted from a recipe created in 2025 by J. E. Clapham of Clapham Cocktails. Your choice of rum will dramatically influence this cocktail, which was originally based on Planteray Original Dark rum.

More cocktails by J. E. Clapham

Nutrition:

One serving of Gaberdine contains 168 calories

Alcohol content:

1.3 standard drinks
29.36% alc./vol. (29.36° proof)
17.7 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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