Panamericano

Difford’s Guide
Discerning Drinkers (3 ratings)

Photographed in an UB Koto Old Fashioned 30cl

Ingredients:
1 oz BarSol Mosto Verde Italia Pisco
1 oz Americano bianco chilled
1 oz Strucchi Bianco Vermouth chilled
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill an OLD-FASHIONED GLASS.
  2. Prepare garnish of orange zest twist.

How to make:

  1. STIR all ingredients with ice.
  2. STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish:

  1. EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

A pisco-based riff on a White Negroni.

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History:

Adapted from a recipe created circa 2013 by Leo Robitschek for the NoMad bar in Manhattan, New York City.

Nutrition:

One serving of Panamericano contains 154 calories

Alcohol content:

  • 1.3 standard drinks
  • 19.5% alc./vol. (19.5° proof)
  • 17.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
15 hours ago
Good, but... I really should know by now that when a Difford's recipe specifies bianco I need to split it with dry.