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Panamericano

Name: Panamericano
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Pisco; 30 ml Americano bianco; 30 ml Bianco/blanco vermouth

Difford’s Guide

Discerning Drinkers (15)

Measurements in:

Serves:

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Ingredients
1 fl oz	Pisco
1 fl oz	Americano bianco (chilled)
1 fl oz	Strucchi Bianco Vermouth (chilled)

How to make

Glass

Photographed in an UB Koto Old Fashioned 30cl

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of orange zest twist.

Method

STIR all ingredients with ice.
STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Panamericano contains 154 calories

Alcohol content:

1.3 standard drinks
19.5% alc./vol. (39° proof)
17.6 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Americano bianco, Bianco/blanc/blanco vermouth — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created circa 2013 by Leo Robitschek for the NoMad bar in Manhattan, New York City.

More cocktails by Leo Robitschek

Review

A pisco-based riff on a White Negroni.

Cocchi Americano Bianco 750ml - makes 25 cocktails
$24.99 $1.00 per cocktail Cocchi Americano Bianco image

$1.00 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

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Kaylie Allen 25w

I agree with the comment of “what is it trying to say?”. It wasn’t bad, good balance, but so vague… I added .25oz yuzu curaçao and it didn’t necessarily make it *better*, but it gave it a purpose and made it more worth drinking to my palate.

Simon Sedgley Premium Member 1y

A nicely balanced drink but what does it want to say? We decided to bring it on home by substituting Nonino Moscato Grappa for the Pisco.

Andy Parnell-Hopkinson 1y

Good, but... I really should know by now that when a Difford's recipe specifies bianco I need to split it with dry.