Galathea

Serve in a Sour or Martini/Coupette glass

Ingredients:

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2⁄3 oz	Irish whiskey
2⁄3 oz	Lustau Amontillado Los Arcos Sherry
2⁄3 oz	Heering Cherry Liqueur
2 dash	Peychaud's or other Creole-style bitters
2 dash	Orange Bitters by Angostura
1⁄2 oz	Monin Hibiscus Syrup

Allergens:

Recipe contains the following allergens:

• Amontillado sherry - Sulphur Dioxide/Sulphites

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Alcohol content:

• 1 standard drinks
• 17.45% alc./vol. (17.45° proof)
• 13.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.