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Serve in

a Sour or Martini/Coupette glass...
fl oz Irish whiskey
fl oz Amontillado sherry
fl oz Cherry Heering 'The Original Cherry Liqueur'
2 dash Peychaud's Aromatic Bitters
2 dash Angostura Orange Bitters
½ fl oz Hibiscus tea syrup
  • Display recipe in:

How to make:

Stir all ingredients and strain into chilled glass.


Created by Richard Grimsey from The Wolf bar and grill, Londonderry, Ireland for the 2016 Cherry Heering Classic Challenge.

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