Difford's Fruit Cup No.8 (Mezcal based)

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger

Nutrition

There are approximately 260 calories in one serving of Difford's Fruit Cup No.8 (Mezcal based).

Bartender

Difford's Fruit Cup No.8 (Mezcal based) image

Serve in a

Collins glass

Garnish:

Lemon, orange & strawberry slices, mint sprig & borage

How to make:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

1 fl oz Del Maguey VIDA mezcal
1 fl oz Pierre Ferrand Curacao
1 fl oz Martini Rosso vermouth
2 dash Bob's Lavender Bitters
2 fl oz Thomas Henry Ginger Ale
2 fl oz Coca-Cola
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Comment:

While some struggle to appreciate mezcal its robust, slightly smoky character adds depth and complexity to this delicious summery cocktail. (If they served this at Wimbledon I could get into watching balls propelled back and forth.)

About:

Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

See our Fruit Cups and Pimm's page for more information.

You must be logged in to submit a rating

Click here to login