Serve in aCollins glass
Lemon, orange & strawberry slices, mint sprig & borage
How to make:
POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.
|1 fl oz||Del Maguey VIDA mezcal|
|1 fl oz||Orange Curaçao liqueur|
|1 fl oz||Martini Rosso sweet vermouth|
|2 dash||Bob's Lavender Bitters|
|2 fl oz||Thomas Henry Ginger Ale|
|2 fl oz||Cola|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
While some struggle to appreciate mezcal its robust, slightly smoky character adds depth and complexity to this delicious summery cocktail. (If they served this at Wimbledon I could get into watching balls propelled back and forth.)
Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.
See our Fruit Cups and Pimm's page for more information.