How to make:
POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.
Lemon, orange & strawberry slices, mint sprig & borage
While some struggle to appreciate mezcal its robust, slightly smoky character adds depth and complexity to this delicious summery cocktail. (If they served this at Wimbledon I could get into watching balls propelled back and forth.)
Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.
There are approximately 249 calories in one serving of Difford's Fruit Cup No.8 (Mezcal based).