Garnish:
Lemon zest twist
How to make:
POUR all ingredients into ice-filled glass and lightly stir.
| 1 fl oz | Patrón Silver blanco tequila |
| 1/3 fl oz | Giffard Creme de Peche de Vigne |
| 4 fl oz | Thomas Henry Tonic Water |
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Review:
Light easy drinking and refreshing, delicate quinine bitterness in the tonic water balances light sweetness from the peach liqueur in this tequila laced spritz.
History:
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.
Nutrition:
There are approximately 135 calories in one serving of Marigold Spritz.
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