Garnish:
Lemon zest twist
How to make:
POUR all ingredients into ice-filled glass and lightly stir.
1 fl oz | Patrón Silver blanco tequila |
1/3 fl oz | Giffard Crème de Pêche de Vigne liqueur |
4 fl oz | Thomas Henry Tonic Water |
Read about cocktail measures and measuring.
Review:
Light easy drinking and refreshing, delicate quinine bitterness in the tonic water balances light sweetness from the peach liqueur in this tequila laced spritz.
History:
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.
Nutrition:
One serving of Marigold Spritz contains 135 calories.
Alcohol content:
- 0.8 standard drinks
- 7.2% alc./vol. (14.4° proof)
- 11.5 grams of pure alcohol
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