No alcohol
Medium
Boozy
Marigold Spritz
Measurements in:
Serves:
| 1 fl oz | Blanco tequila |
| 1/3 fl oz | Giffard Crème de Pêche de Vigne liqueur |
| 4 fl oz | Thomas Henry Tonic Water |
How to make
Glassware
Serve in a Copa glass
Prepare
- Select and pre-chill a COPA GLASS.
- Prepare garnish of lemon zest twist.
Method
- POUR all ingredients into ice-filled glass.
- Lightly stir.
Garnish
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Marigold Spritz contains 139 calories
Alcohol content:
- 0.8 standard drinks
- 6.69% alc./vol. (13.39° proof)
- 10.7 grams of pure alcohol
History
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.
Review
Light easy drinking and refreshing, delicate quinine bitterness in the tonic water balances light sweetness from the peach liqueur in this tequila laced spritz.
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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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Comments & Discussion
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