Name: Marigold Spritz
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Blanco tequila; 10 ml Peach liqueur; 120 ml Tonic water

Marigold Spritz
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Serve in a Copa glass

Ingredients:
1 oz	Patrón Silver blanco tequila
¹⁄₃ oz	Giffard Crème de Pêche de Vigne liqueur
4 oz	Thomas Henry Tonic Water

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Copa glass.
Prepare garnish of lemon zest twist.
POUR all ingredients into ice-filled glass.
Lightly stir.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Light easy drinking and refreshing, delicate quinine bitterness in the tonic water balances light sweetness from the peach liqueur in this tequila laced spritz.

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History:

Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.

Nutrition:

One serving of Marigold Spritz contains 139 calories

Alcohol content:

0.8 standard drinks
6.69% alc./vol. (6.69° proof)
10.7 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos

9th September 2024 at 04:49

Increased the tequila by 50% and used fresh peach for the garnish. Wonderful on a hot day.

Ben R

11th April 2023 at 02:15

Very interesting. If someone handed me this drink I don't think I could figure out what was in it other than tonic. The tequila and Creme de Peche meld together to create something new, although you can find the peach if you look for it. This will definitely be a goto during the summer.

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