Name: Jerezana Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 25 ml Sherry - Manzanilla; 25 ml Sherry - Amontillado; 12.5 ml Vermouth - Rosso/rouge (sweet) vermouth; 12.5 ml Vermouth - Dry; 10 ml Vanilla sugar syrup; 6 Orange bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

5/6 fl oz	Manzanilla sherry
5/6 fl oz	Amontillado sherry
5/12 fl oz	Rosso/rouge (sweet) vermouth
5/12 fl oz	Dry vermouth
1/3 fl oz	Vanilla sugar syrup
6 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

Buy direct from

Gutiérrez Colosia Amontillado sherry, 75cl

£ 28.25 £ 0.94 per cocktail, makes 30 Dolin Dry vermouth, 75cl

£ 17.50 £ 0.29 per cocktail, makes 59.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Pronounced 'Hera-Zana', this delicious stirred cocktail combines two sherries and two vermouths with faint vanilla richness balanced by pronounced orange bitters.

History:

Adapted from a recipe created in 2016 by Geoff Robinson at Happiness Forgets, London, England.

Nutrition:

One serving of Jerezana Cocktail contains 122 calories.

Alcohol content:

0.8 standard drinks
12.71% alc./vol. (25.42° proof)
11 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.