Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
5/6 fl oz | Manzanilla sherry |
5/6 fl oz | Amontillado sherry |
5/12 fl oz | Martini Rosso sweet vermouth |
5/12 fl oz | Noilly Prat Extra Dry |
1/3 fl oz | Vanilla sugar syrup |
6 dash | Orange Bitters by Angostura |
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Review:
Pronounced 'Hera-Zana', this delicious stirred cocktail combines two sherries and two vermouths with faint vanilla richness balanced by pronounced orange bitters.
History:
Adapted from a recipe created in 2016 by Geoff Robinson at Happiness Forgets, London, England.
Nutrition:
There are approximately 122 calories in one serving of Jerezana Cocktail.
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