Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
5/6 fl oz | Manzanilla sherry |
5/6 fl oz | Amontillado sherry |
5/12 fl oz | Rosso/rouge (sweet) vermouth |
5/12 fl oz | Dry vermouth |
1/3 fl oz | Vanilla sugar syrup |
6 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.

Review:
Pronounced 'Hera-Zana', this delicious stirred cocktail combines two sherries and two vermouths with faint vanilla richness balanced by pronounced orange bitters.
History:
Adapted from a recipe created in 2016 by Geoff Robinson at Happiness Forgets, London, England.
Nutrition:
One serving of Jerezana Cocktail contains 122 calories.
Alcohol content:
- 0.8 standard drinks
- 12.71% alc./vol. (25.42° proof)
- 11 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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