Name: Jerezana
Total time: 2 min
Cuisine: Cocktail
Ingredients: 25 ml Manzanilla sherry; 25 ml Amontillado sherry; 12.5 ml Rosso/sweet vermouth; 12.5 ml Dry vermouth; 10 ml Vanilla sugar syrup; 6 dash Orange bitters

Jerezana
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Serve in a Coupe glass

Ingredients:
⁵⁄₆ oz	Lustau Manzanilla Papirusa Sherry
⁵⁄₆ oz	Lustau Amontillado Los Arcos Sherry
0.42 oz	Strucchi Rosso Vermouth
0.42 oz	Strucchi Dry Vermouth
¹⁄₃ oz	Monin Vanilla Syrup
6 dash	Orange Bitters by Angostura

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Manzanilla sherry, Amontillado sherry, Rosso/rouge/sweet vermouth (di Torino), Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Pronounced 'Hera-Zana', this delicious stirred cocktail combines two sherries and two vermouths with faint vanilla richness balanced by pronounced orange bitters.

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History:

Adapted from a recipe created in 2016 by Geoff Robinson at Happiness Forgets, London, England.

Nutrition:

One serving of Jerezana contains 117 calories

Alcohol content:

0.7 standard drinks
11.92% alc./vol. (11.92° proof)
10.4 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Kevin Diaz

9th January at 02:01

Very interesting sounding cocktail. Wish I could try it but it has 4 different wine based ingredients and I rarely have 2 at a time at home. If you get the opportunity to try this one I would.

William Smith

24th July 2022 at 05:28

Next time I'll skip the syrup.

Andy K

9th July 2022 at 13:44

Had this in Happiness Forgets a couple of weeks ago and it was really rather lovely

John KM

8th November 2021 at 22:54

I really liked this. It’s strangely refreshing

G. M. Genovese

4th May 2021 at 16:13

Today's blend: Hartley & Gibson Manzanilla, Lustau Amontillado, Cinzano Rosso, Noilly Prat Dry, vanilla syrup (1/4 tsp vanilla extract to 1/2 oz 2:1 cane simple syrup), 6 dashes Fee Bros West Indian Orange bitters... Quite fantastic!... I'm not a fan of the Fee Bros products, but their bitters worked wonderfully here.

Booger McSmoot

15th January 2021 at 23:58

I had amontillado and fino sherries. No vanilla sugar and wanting a little more punch, I added an equal amount of Canadian Whiskey. Pretty decent...LOTS of toffee and a bit of a bite.