Serve in aCoupe glass
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Hayman's London Dry Gin|
|1/2 fl oz||Mentzendorff Kümmel liqueur|
|1/2 fl oz||Luxardo Maraschino liqueur|
|1 fl oz||Pink grapefruit juice (freshly squeezed)|
Read about cocktail measures and measuring.
Not far removed from an Aviation. Depending on your grapefruit juice, this particular Special may be very slightly on the sweet side but it's fantastically aromatic. If you find too sweet, then slightly up the grapefruit juice.
Adapted from a recipe first published in William James "Billy" Tarling's 1937 Café Royal Bar Book.
WEEKLY SPECIALWilliam James Tarling, 1937
1/3 Grapefruit Juice.
1/6 Wolfschmidt Kummel.
Shake and serve with a cherry.