Garnish:
Luxardo Maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Mentzendorff Kummel Liqueur |
| 1⁄2 fl oz | Luxardo Maraschino liqueur |
| 1 fl oz | Freshly squeezed pink grapefruit juice |
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Comment:
Not far removed from an Aviation. Depending on your grapefruit juice, this particular Special may be very slightly on the sweet side but it's fantastically aromatic. If you find too sweet, then slightly up the grapefruit juice.
About:
Adapted from a recipe in W.J. Tarling's 1937 Café Royal Cocktail Book.
