Garnish:
Orange zest twist (discarded) & Luxardo maraschino cherry
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 2 fl oz | Montenegro amaro |
| 1 fl oz | Bourbon whiskey |
| 1 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Amaro replaces vermouth in this delectably bittersweet Reverse Manhattan.
History:
Adapted from a recipe created by Jenelle Engelson at Gertie's Bar at The 404 Kitchen in Nashville, USA.
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