Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Old Simon Genever |
| 3/4 fl oz | Triple sec liqueur (40%) |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| 2 dash | Orange bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our comment:
Orangey in both colour and flavour with genever adding a pleasant bready backbone. Perhaps serve with marmalade on toast for breakfast.
History:
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
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