|1 1⁄2 fl oz||Rutte Old Simon Genever|
|3⁄4 fl oz||Triple sec liqueur (40%)|
|3⁄4 fl oz||Freshly squeezed orange juice|
|2 dash||Orange bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Orangey in both colour and flavour with genever adding a pleasant bready backbone. Perhaps serve with marmalade on toast for breakfast.
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).