Amsterdam Cocktail

Difford's Guide

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Rutte Old Simon Genever
3/4 fl oz Triple sec liqueur (40%)
3/4 fl oz Orange juice (freshly squeezed)
2 dash Orange Bitters by Angostura
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Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

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Review:

Orangey in both colour and flavour with genever adding a pleasant bready backbone. Perhaps serve with marmalade on toast for breakfast.

History:

Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).

Nutrition:

There are approximately 128 calories in one serving of Amsterdam Cocktail.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

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