|1 1/2 fl oz||Rutte Old Simon Genever|
|3/4 fl oz||Triple sec liqueur (40%)|
|3/4 fl oz||Orange juice (freshly squeezed)|
|2 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Orangey in both colour and flavour with genever adding a pleasant bready backbone. Perhaps serve with marmalade on toast for breakfast.
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).