Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Rutte Old Simon Genever |
| 3/4 fl oz | Triple sec liqueur (40%) |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
Orangey in both colour and flavour with genever adding a pleasant bready backbone. Perhaps serve with marmalade on toast for breakfast.
History:
Adapted from Victor Bergeron's Trader Vic's Bartender's Guide (1972 revised edition).
Nutrition:
One serving of Amsterdam Cocktail contains 128 calories.
Alcohol content:
- 1.4 standard drinks
- 22.18% alc./vol. (44.36° proof)
- 20.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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