Concealed Weapon

Concealed Weapon image

Serve in

an Old-fashioned glass...
1 fl oz La Fée Parisienne Absinthe Superieure
1 fl oz Black raspberry liqueur
¾ fl oz Freshly squeezed lemon juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1 dash Angostura Aromatic Bitters
1 dash Peychaud's Aromatic Bitters
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-chilled glass.

Garnish:

Lemon zest twist

Comment:

Absinthe is the 'weapon' in this full-on short berry drink.

About:

Created in 2000 by Danny Smith at Che, London, England.

Nutrition:

There are approximately 291 calories in one serving of Concealed Weapon.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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