Concealed Weapon

Difford's Guide
User Rating (1 rating)

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain into ice-chilled glass.

1 fl oz La Fée Parisienne absinthe
1 fl oz Black raspberry liqueur (e.g. Chambord)
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 dash Angostura Aromatic Bitters
1 dash Peychaud's or other Creole-style bitters
1/2 fl oz Pasteurised egg white
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Review:

Absinthe is the 'weapon' in this full-on short berry drink.

History:

Created in 2000 by Danny Smith at Che, London, England.

Nutrition:

One serving of Concealed Weapon contains 283 calories.

Alcohol content:

  • 1.5 standard drinks
  • 18.26% alc./vol. (36.52° proof)
  • 20.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.02 £10.02 exc VAT

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