Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into ice-chilled glass.
| 1 fl oz | La Fee Parisienne absinthe |
| 1 fl oz | Black raspberry liqueur |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 1 dash | Angostura or other aromatic bitters |
| 1 dash | Peychaud's or other Creole-style bitters |
| 1⁄2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Absinthe is the 'weapon' in this full-on short berry drink.
History:
Created in 2000 by Danny Smith at Che, London, England.
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