Concealed Weapon

Concealed Weapon image
Serve in
an Old-fashioned glass...
1 shot La Fee Parisienne absinthe BUY
1 shot Chambord Liqueur BUY
¾ shot Freshly squeezed lemon juice
½ shot Sugar syrup (2 sugar to 1 water)
1 dash Angostura Aromatic Bitters BUY
1 dash Peychaud's aromatic bitters
½ fresh Egg white
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain into ice-chilled glass.

Garnish:

Lemon zest twist

Comment:

Absinthe is the 'weapon' in this full-on short berry drink.

Origin:

Created in 2000 by Danny Smith at Che, London, England.

More about this cocktail

SHAKE all ingredients

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