Concealed Weapon

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Concealed Weapon image

Serve in

an Old-fashioned glass...
1 fl oz La Fée Parisienne Absinthe Superieure
1 fl oz Black raspberry liqueur
¾ fl oz Freshly squeezed lemon juice
½ fl oz Sugar syrup (2 sugar to 1 water)
1 dash Angostura Aromatic Bitters
1 dash Peychaud's Aromatic Bitters
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-chilled glass.


Lemon zest twist


Absinthe is the 'weapon' in this full-on short berry drink.


Created in 2000 by Danny Smith at Che, London, England.

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Bitters - Peychaud's Bitters

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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