Name: Concealed Weapon
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Absinthe verte (green); 30 ml Black raspberry liqueur (e.g. Chambord); 22.5 ml Lemon juice (freshly squeezed); 15 ml Sugar syrup 'rich' 2 sugar to 1 water; 1 Angostura or other aromatic bitters; 1 Peychaud's / Creole bitters; 15 ml Pasteurised egg white (or aquafaba)

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain into ice-chilled glass.

1 fl oz	La Fée Parisienne absinthe
1 fl oz	Black raspberry liqueur (e.g. Chambord)
3/4 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1 dash	Angostura Aromatic Bitters
1 dash	Peychaud's or other Creole-style bitters
1/2 fl oz	Pasteurised egg white (or aquafaba)
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Read about cocktail measures and measuring.

Buy direct from

La Fée Parisienne absinthe, 70cl

£ 46.95 £ 2.04 per cocktail, makes 23 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.23 per cocktail, makes 40

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Absinthe is the 'weapon' in this full-on short berry drink.

History:

Created in 2000 by Danny Smith at Che, London, England.

More cocktails by Danny Smith

Nutrition:

One serving of Concealed Weapon contains 283 calories.

Alcohol content:

1.5 standard drinks
18.26% alc./vol. (36.52° proof)
20.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.