Concealed Weapon

Concealed Weapon image

Serve in

an Old-fashioned glass...
1 fl oz La Fee Parisienne absinthe
1 fl oz Black raspberry liqueur
¾ fl oz Freshly squeezed lemon juice
½ fl oz Sugar syrup (2 sugar to 1 water)
1 dash Angostura Aromatic Bitters
1 dash Peychaud's Bitters
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-chilled glass.

Garnish:

Lemon zest twist

Comment:

Absinthe is the 'weapon' in this full-on short berry drink.

About:

Created in 2000 by Danny Smith at Che, London, England.

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