Garnish:
Lemon zest twist
How to make:
SHAKE all ingredients with ice and strain into ice-chilled glass.
| 1 fl oz | La Fée Parisienne absinthe |
| 1 fl oz | Black raspberry liqueur (e.g. Chambord) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | Peychaud's or other Creole-style bitters |
| 1/2 fl oz | Pasteurised egg white |
Read about cocktail measures and measuring.
Review:
Absinthe is the 'weapon' in this full-on short berry drink.
History:
Created in 2000 by Danny Smith at Che, London, England.
Nutrition:
There are approximately 283 calories in one serving of Concealed Weapon.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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