Concealed Weapon

Name: Concealed Weapon
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Absinthe; 30 ml Black raspberry liqueur; 22.5 ml Lemon juice; 15 ml Sugar syrup 'rich' (2:1); 1 dash Aromatic bitters; 1 dash Creole bitters; 15 ml Egg white (pasteurised)

Difford’s Guide

Discerning Drinkers (6)

Measurements in:

Serves:

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Ingredients
1 fl oz	La Fée Parisienne absinthe
1 fl oz	Bols Black Raspberry Liqueur
3/4 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1 dash	Angostura Aromatic Bitters
1 dash	Peychaud's or other Creole-style bitters
1/2 fl oz	Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer

How to make

Glassware

Serve in an Old-fashioned glass

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of lemon zest twist.

Method

SHAKE all ingredients with ice.
STRAIN back into shaker.
DRY SHAKE (without ice) to emulsify.
FINE STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and use as garnish.

Health & Nutrition

Nutrition:

One serving of Concealed Weapon contains 282 calories

Alcohol content:

1.5 standard drinks
17.53% alc./vol. (35.05° proof)
21.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) — Eggs

History

Created in 2000 by Danny Smith at Che, London, England.

More cocktails by Danny Smith

Review

Absinthe is the 'weapon' in this full-on short berry drink.

Angostura Aromatic Bitters 120ml - makes 384 cocktails
$13.99 $0.04 per cocktail Angostura Aromatic Bitters image

$0.04 per cocktail*

Makes a minimum of 384 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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