Concealed Weapon

Serve in an Old-fashioned glass...
1	fl oz	La Fée Parisienne Absinthe Superieure
1	fl oz	Black raspberry liqueur
¾	fl oz	Freshly squeezed lemon juice
½	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
1	dash	Angostura Aromatic Bitters
1	dash	Peychaud's Aromatic Bitters
½	fl oz	Pasteurised egg white

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-chilled glass.

Garnish:

Lemon zest twist

Comment:

Absinthe is the 'weapon' in this full-on short berry drink.

About:

Created in 2000 by Danny Smith at Che, London, England.

Nutrition:

There are approximately 291 calories in one serving of Concealed Weapon.

Buy ingredients

Buy direct from The Whisky Exchange

£43.25

Makes this drink 23.33 times

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Sugar syrup (2:1)

£11.25

Makes this drink 100.00 times

£8.25

Makes this drink 40.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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