Name: Concealed Weapon
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Absinthe; 30 ml Blk raspberry liqueur; 22.5 ml Lemon juice; 15 ml Sugar syrup (2:1); 1 dash Aromatic bitters; 1 dash Creole bitters; 15 ml Egg white (pasteurised)

Concealed Weapon
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Serve in an Old-fashioned glass

Ingredients:
1 oz	La Fée Parisienne absinthe
1 oz	Black raspberry liqueur (e.g. Chambord)
³⁄₄ oz	Lemon juice (freshly squeezed)
¹⁄₂ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 dash	Angostura Aromatic Bitters
1 dash	Peychaud's or other Creole-style bitters
¹⁄₂ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of lemon zest twist.
SHAKE all ingredients with ice.
STRAIN back into shaker.
DRY SHAKE (without ice) to emulsify.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

Review:

Absinthe is the 'weapon' in this full-on short berry drink.

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History:

Created in 2000 by Danny Smith at Che, London, England.

More cocktails by Danny Smith

Nutrition:

One serving of Concealed Weapon contains 282 calories

Alcohol content:

1.3 standard drinks
16.64% alc./vol. (16.64° proof)
18.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.