Name: Concealed Weapon
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Absinthe verte (green); 30 ml Black raspberry liqueur (e.g. Chambord); 22.5 ml Lemon juice (freshly squeezed); 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 1 Angostura or other aromatic bitters; 1 Peychaud's / Creole bitters; 15 ml Pasteurised egg white

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and strain into ice-chilled glass.

1 fl oz	La Fée Parisienne absinthe
1 fl oz	Black raspberry liqueur (e.g. Chambord)
3/4 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 dash	Angostura Aromatic Bitters
1 dash	Peychaud's or other Creole-style bitters
1/2 fl oz	Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Read about cocktail measures and measuring.

Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

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Review:

Absinthe is the 'weapon' in this full-on short berry drink.

History:

Created in 2000 by Danny Smith at Che, London, England.

More cocktails by Danny Smith

Nutrition:

One serving of Concealed Weapon contains 284 calories.

Alcohol content:

1.5 standard drinks
18.26% alc./vol. (36.52° proof)
20.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.